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POWER SWITCH
POWER ON LIGHT
TEMPERATURE CONTROLLER — Maintains frying temperature by controlling power supply.
HEATING LIGHT
FRY/MELT SWITCH
FIRST HIGH LIMIT LIGHT
SECOND HIGH LIMIT LIGHT
TROUBLE LIGHT
ADDING SHORTENING
If replacing shortening, place the block of shortening in the room with the fryer for 1 to 2 hours before
using. This will soften the shortening and make it easier to divide.
CAUTION: Failure to remove crumb screens prior to addition of fresh shortening may cause
fryer side walls to overheat, allowing shortening to reach flashpoint.
After draining shortening, allow the tank to cool down before adding all new shortening to avoid
scorching new shortening.
Shortening Capacity
— Controls electric supply to fryer (Optional - hood ventilator to
interlock.)
— Indicates when electric supply is on.
— When on, indicates temperature control is calling for power to
the elements.
— Controls melting or frying cycle. Use MELT cycle position to melt
solid shortening. When melted, turn switch to FRY position, with
thermostat set at desired frying temperature. MELT cycle not
needed with liquid shortening.
Option: Leave Fry/Melt Switch in MELT mode. When shortening
temperature reaches 135 F, temperature control automatically
overrides MELT mode and normal FRY mode begins.
— When on, indicates first high limit thermostat has shut fryer
down. (Reset not required.)
— When on, indicates second high limit thermostat has shut fryer
down. (Reset required.)
To reset, push reset button on back of the element head (see
Fig. 3 on page 9).
— Indicates fryer has been shut down by second high limit
thermostat.
Full Vat
50 lb.
Split Vat
25 lb. each vat
— 5 —
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