Advertisement
Table of Contents
- 1 Field-Installed Accessories
- 2 Installation
- 3 Electrical Connections
- 4 Lockout/Tagout Procedures
- 5 Operation
- 6 Extended Shutdown
- 7 Temperature and Time Programming
- 8 Frying Guidelines (All Models)
- 9 Daily Filtering
- 10 Troubleshooting
- 11 Maintenance
- 12 Service and Parts Information
- Download this manual
1ERD/1ERC SERIES ELECTRIC FRYERS
1ER50D
ML-136496
1ER85D
ML-136497
1ER50C
ML-136498
1ER85C
ML-136499
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
INSTALLATION &
OPERATION MANUAL
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
FORM 32903 (11-05)
Advertisement
Table of Contents
Related Manuals for Vulcan-Hart 1ER50C
Summary of Contents for Vulcan-Hart 1ER50C
- Page 1 1ER85D ML-136497 1ER50C ML-136498 1ER85C ML-136499 For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM INSTALLATION & OPERATION MANUAL 3600 NORTH POINT BLVD.
-
Page 2: Field-Installed Accessories
Before installing the fryer, verify that the electrical service agrees with the specifications on the fryer data plate which is located on the inside of the door panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately. - Page 3 In addition, check for possible shipping damage. If the fryer is damaged, save the packaging material and contact the carrier within 15 days of delivery. Do not use the door or its handle to lift the fryer. LOCATION The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is 6"...
-
Page 4: Electrical Connections
Casters (Accessory) If it is necessary to disconnect the restraint, unplug electrical supply before disconnection. Reconnect the restraint before plugging the electrical supply in and returning the fryer to its installation position. Instructions for installing casters to the fryer are included with the casters. -
Page 5: Operation
If the high limit device has shut the fryer system off, push the red reset button on the back of the element head(s) before turning the fryer back on. If this situation persists, shut fryer down and contact a Vulcan-Hart authorized service agency. OPERATION USE CARE WHEN OPERATING, —... - Page 6 CONTROLS — Control Guide — Power switch; for turning the fryer on or off. (Power switch is located behind the door panel.) — For cleaning purposes when the fryer is filled with water. Temperature is maintained at approximately 192°F (89°C).** —...
- Page 7 PROGRAMMING Temperature, time and other parameters must be set before operating. Once these parameters are set, the fryer can be operated at the touch of a button. Press to enter the program mode and scroll through the parameters. If the Parameter Lock feature is disabled, program mode is immediate.
-
Page 8: Extended Shutdown
Melt Options (1ERD Series) The controller has three options for bring shortening up to temperature: CY L (Liquid shortening) - For slowly bringing liquid shortening up to temperature. CY S (Solid shortening) - For slowly melting solid shortening. CY O (No melt) - For immediately bringing liquid shortening up to fry temperature. When using solid shortening in the fryer, the CY S (solid shortening) option must be used. - Page 9 CONTROLS — Control Guide — Power switch; for turning the fryer on or off. (Power switch is located behind the door panel.) — For setting fry temperature. For viewing shortening temperature and set temperature. — For entering and exiting the program mode. —...
- Page 10 PROGRAMMING Temperature, time and other parameters must be set before operating. Follow the Program Guide to configure the fryer to your particular operation. Programming Guide Press to enter into the program mode, then follow the steps under each parameter to enter the desired information.
- Page 11 Programming Guide (Cont.) PARAMETER Press Press Language Press to select a language. Press when complete. Press Press Melt Options Press to select melt options. (See Melt Options) Press when complete. Press Press Recovery Time Press when complete. Press Press Filter Press to scroll through options.
- Page 12 Melt Options (1ERC Series) The controller has three options for bring shortening up to temperature. Upon startup, the fryer will display the selected melt option in the window when heating: NO MELT - For immediately bringing shortening up to fry temperature. HEATING LIQUID - For slowly bringing liquid shortening up to temperature.
-
Page 13: Temperature And Time Programming
Dispose The controller can also be programmed to alert the operator to dispose of the shortening by counting the number of times the shortening is filtered. When the filter count is the same as the programmed filter count, DISPOSE is displayed in the window. •... - Page 14 4. Enter the desired time using keys entering the time, press timers through 5. Repeat steps 3 and 4 to program the remaining timers, or press completely. Timers through 1. Press and enter the program mode. PROGRAM is displayed in the window. 2.
- Page 15 3. Select a timer; the programmed time is displayed in the window. A. Duty Time : 1) Press either arrow on 2) Enter the desired time using keys 3) Continue to the next step or press B. Hold Time: 1) Press either arrow on 2) Enter the desired time using keys 3) Continue to the next step or press C.
- Page 16 Time Programming Quick Chart Press continue Press to enter the program mode Press Press timers timers Select a Timer Enter Time Using Press Set DUTY Time Press Set HOLD Time Press Select COMP or STRAIGHT — 16 — Exit Program...
-
Page 17: Frying Guidelines (All Models)
Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot oil. • Do not overfill baskets. Recommended maximum capacities Models 1ER50D, 1ER50C 1ER85D, 1ER85C • Carefully lower basket into oil. • When frying doughnuts and fritters, turn product only once during frying. - Page 18 DRAIN INTERLOCK Prevents the heating elements from operating when the drain valve is open. SHORTENING LIFE Shortening life may be extended by following these guidelines: • Do not salt foods over the fryer. • Use good quality shortening. • Filter shortening daily at a minimum. •...
-
Page 19: Troubleshooting
6. Close the drain valve and refill the tank with water. Add 1 cup (0.2 L) of vinegar to neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank. Bring the solution to a simmer and allow it to stand for a few minutes. 7. -
Page 20: Maintenance
FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this fryer, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and parts depots).