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CLEANING (DAILY)
Allow broiler to cool.
Thoroughly scrape grill so that grease flows into grease drawer. This prevents flare-ups.
Soak grill overnight and rinse.
Remove and empty grease drawer. Wash, rinse, and dry with a soft clean cloth. Once broiler is clean,
replace grease drawer.
Clean stainless steel surfaces with a mild detergent and water, using a damp cloth, or with a
commercial stainless steel cleaner. Rinse thoroughly and wipe dry with a soft clean cloth.
Burner ports and throats should be thoroughly cleaned. Venturi must be free from grease and lint. DO
NOT insert pick in burner port hole.
WARNING:
THE BROILER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING,
CLEANING OR SERVICING THE BROILER.
LUBRICATION
All moving parts must be checked for wear and lubricated. Contact your local Vulcan authorized
servicer.
PILOT LIGHTS
Pilot lights are to be kept clean and adjusted at the proper flame height.
VENT
Annually, when the broiler is cool, check the flue and clear any obstructions.
RECOMMENDED SERVICE FREQUENCY
Frequency of service maintenance will be largely dependent upon customer usage.
10-12 hours operation per day, 7 days a week
4-6 hours a day, 5 days a week
Limited daily usage
All equipment
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this broiler, contact the Vulcan-Hart Service
Agency in your area (refer to listing supplied with the broiler), or Vulcan-Hart Company Service
Department at the address or phone number shown on the front cover of this manual.
FORM 31168 (Jan. 2001)
MAINTENANCE
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Every 30-60 days
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Every 120 days
—
Every 180 days
—
At least once a year
PRINTED IN U.S.A.
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