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A gas pressure regulator suitable for the V Series Heavy Duty Range battery application or single unit
1
MUST be furnished by the installer or plumber at the time of installation. Connect the unit to 1
/
" pipe
4
or larger. Check rating plate(s) for proper gas, gas pressure, and total BTU input for each application.
The gas pressure regulator must have proper OUTLET PRESSURE and capacity for battery
application.
The warranty is void if the proper gas pressure regulator is not installed.
All model VIR burners and air shutters are of the fixed type and require no adjustments.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS.
USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.
TESTING THE GAS SUPPLY SYSTEM
When gas supply pressure exceeds
1
/
psig (3.45 kPa), the broiler and its individual shutoff valve must
2
be disconnected from the gas supply piping system.
When gas supply pressure is
1
/
psig (3.45 kPa) or less, the broiler should be isolated from the gas
2
supply system by closing its individual manual shutoff valve.
FLUE CONNECTIONS
DO NOT obstruct the flow of flue gases from the flue located on the rear of the broiler. It is
recommended that the flue gases be ventilated to the outside of the building through a ventilation
system installed by qualified personnel.
From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18"
(46 cm) must be maintained.
Information on the construction and installation of ventilating hoods may be obtained from the standard
for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
– 6 –
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