Before installing, verify that the type of gas supply (natural or propane) agrees with the specifications on the rating plate located on the right inside panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately. UNPACKING This charbroiler was inspected before leaving the factory.
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When the charbroiler is mounted on a cabinet, stand, or oven base equipped with casters, it must be installed with the casters supplied, a connector (not supplied by Vulcan-Hart) complying with either ANSI Z21.69 (latest edition) or CAN/CGA-6.16 (latest edition), and a quick-disconnect device complying with either ANSI Z21.41 (latest edition) or CAN1-6.9 (latest edition).
GAS CONNECTIONS CAUTION: Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. Location of the gas inlet is at the right rear corner. Codes require that a gas shutoff valve must be installed in the gas line ahead of the charbroiler.
OPERATION WARNING: THE CHARBROILER AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CHARBROILER. CONTROLS Gas Valves — Regulate gas flow to the burners. Pilot Adjusting Valve — Regulates gas flow to pilot burner. Gas Pressure Regulator —...
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The charbroiler is a free-vented appliance. All the products of combustion and the heat generated by the burners pass through the grates. When meat is placed on the grates, you are blocking the venting, thus causing a temperature build-up. The charbroiler, with a complete load, will operate most efficiently with burners turned down DRIP PAN DO NOT allow the drip pan to overflow.
To obtain service and parts information concerning this charbroiler, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the charbroiler), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.
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