Sunbeam BT2500 Instruction/Recipe Booklet page 9

Recipes.
Chocolate Chip Cookies
125g butter or margarine
1
/
cup brown sugar, lightly packed
2
1
/
cup sugar
2
1
/
teaspoon vanilla
2
1 egg
3
/
1 cups S.R. flour
4
1
/
cup unsalted peanuts
2
1cup choc-bits
Preheat oven to 220˚C. Grease baking trays.
Place butter, sugars and vanilla in a Sunbeam food
processor and process using a low high speed until
well combined.
Add eggs and process for a further 5 seconds. Scrape
sides of container.
Add flour, peanuts and choc-bits and process using a
low speed until just combined.
Place spoonfuls of mixture onto oven slides allowing
room for spreading.
Bake for approximately 15 minutes. Allow to cool on
oven slides.
Jaffa Cake
125g butter or margarine
1
/
cup sugar
2
1 tablespoon orange rind, finely grated
2 eggs
1
/
1 cups S.R. flour
3
1
/
cup orange juice
3
1
/
cup milk
4
60g dark chocolate, grated
Preheat oven to 200˚C. Grease and line a 23cm deep
cake tin.
In a Sunbeam Mixmaster, cream butter, sugar and
orange rind until light and fluffy. Add eggs and beat
until well combined.
Fold in flour alternately with the orange juice and
milk. Stir through chocolate.
Place mixture into prepared tin. Bake for
approximately 40 minutes or until cooked.
Allow to cool and ice with Orange Icing.
Make approx. 24 Plain Scones
1
1
60g butter or margarine
1
Preheat oven to 220˚C. Grease and lightly flour baking
tray.
Using a Sunbeam food processor, process flour, salt
and butter or margarine using a high speed
(approximately 5 seconds).
Add milk and process using a low speed until mixture
forms a ball.
Turn out onto a floured surface and knead lightly.
Press or roll out to 2cm in thickness and cut with
floured scone cutter.
Place on prepared slide and glaze with milk. Bake for
10-12 minutes.
Healthy Apricot Muffins
1 cup S.R. flour
1 cup bran cereal
pinch salt
2 tablespoons sugar
1
1 egg
2 tablespoons butter or margarine
1
1
Preheat oven to 200˚C. Grease patty or muffin tray.
Process all ingredients except milk in a Sunbeam food
processor using a medium speed until just combined.
Add milk and process using a low speed until just
combined. DO NOT OVER PROCESS.
Reduce heat to 160˚C.
Place spoonfuls of mixture into prepared tim. Bake for
approximately 15-20 minutes or until browned. Allow
to cool slightly before removing from tin.
1
/
cups S.R. flour
2
/
teaspoon salt
2
/
cup milk
2
/
cup dried apricots, roughly chopped
2
/
cup natural yoghurt
2
/
cup milk
2
Makes approx. 12
Makes approx. 12