GE JBP80 Use And Care & Installation Manual page 40

BROILING GUIDE
• Always use a broiler pan and rack. They are
designed to minimize smoking and spattering by
trapping juices in the shielded lower part of the pan.
• The oven door should be open to the broil
stop position.
• If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
• When arranging food on the pan, do not let fatty
edges hang over the sides because the dripping fat
will soil the oven.
• Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1 _ times per side.
° Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
Quantity and/or Shelf First Side Second Side
Food Thickness Position Time, Minutes Time, Minutes Comments
Bacon 1/2 lb. (about 8 c 472 4X, Arrange in single layer.
thin slices)
1 lb. (4 patties) Space evenly.
1/2 to 3/4 inch thick C 10 7 Ut) to 8 rmtties take about same time.
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
l,obster Tails
1 inch thick
(1 to 1)+ Ibs.)
1/, inch thick
(2 to 27: lbs.)
1 whole
(2 to 2:_ lbs.),
split lengthwise
2 to 4 slices
1 pkg. (2)
2 (split)
2-4
(6 to 8 oz. each)
c
c
c
c
c
c
A
CorD
CorD
B
6
8
12
10
15
25
35
1 _-2
34
13-16
5
6
11
7-8
14-16
20-25
10-15
1/2
Do not
turn over.
Fish 1 -lb. fillets I/4 to C 5 5
1/-inch thick
Ham Slices 1 inch thick B 8 8
(precooked)
Pork Chops 2 ( 112 inch thick)
C
I0 10
Well Done 2 (1 inch thick), B 13 13
about 1 lb.
Lamb Chops
Medium
Well Done
Medium
Well Done
Wieners and
similar precooked
sausages,
bran_a_rst
Steaks less than 1 inch thick cook
through before browning. Pan trying
is recommended.
Slash fat.
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brash
each side with melted butter. Broil
skin-side-down first.
Space evenly. Place English lnuffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell. Spread
open. Brush with melted butter before
broilin_ and after half of broilin_ time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
tBr 1 ½ inch thick or home cured ham.
Slash fat.
2 ( 1 inch thick), C 10 9 Slash fat.
aboutl0 to 12 oz ¢ 12 10
2 ( 1 P inch thick), C 14 12
about 1 lb. B 17 12-14
l-lb. pkg. ( 101 C 6 1-2 If desired, split sausages in hail'
lengthwise; cut into 5- to 6-inch pieces.
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