Baking - GE JBP80 Use And Care & Installation Manual

CONVECTION ROASTING GUIDE
_eats Minutes/Lb. Oven Temperature ("F.)] Internal Temperature ("F.)
Beef Rib,Boneless Rib, m.'e 20-24 325° 1400-t
Top Sirloin _3to 5 lbs.) Medium 24 28 325° 160 °
Wel! 28 32 325° 170 o
Beef Tenderloin Rare l0-14 325° 140°*
Medium 14 18 3250 1600
Pot Roast (2/to 3 lbs.
)
Chuck, Rump 35-45 300° t 70°
Pork Bone-in, Boneless(3 to 5
lbs. ) 23-27 325o 170 °
Chops 2 chops 30 35 total
32Y'
t 700
( I/2 to 1-inch thick) 4 chops 35-411 total 325o 170 °
6 chops 40-45 total 325° / 70°
Ham (?anued, Butt, shank i3 to 5 lbs. fully Cooked) 1 4 I8 32Y' 1 40"
Lamb Bone-in, Boneless Medium 17-20 325 ° 160 °
(3 to 5 lbs. ) Well 20-24 325° 170 °
Seafood
Fish, whole
(3
to 5 lbs.
)
3040 total 400"
Lobster Tails
(6 to8oz, each)
20 25 total 350°
Poulto
2426 3500 1800-185_
Whole Chicken
12'/_ to 37-1bs.)
Cornish Hens
Duckling (4 to 5 ibs. )
lilrkey, whole*
Unstuffed ( [ to 11,5lbs. )
Stuffed ( 1 to 1)4 lbs. )
Unstuffed (i0 to 16 lbs.)
Unstuffed (18 to 24 lbs. )
50-55 total
55 60 total
24-26
8-11
7-10
3500
350 °
325°
325 °
325°
Turkey Breast (4 to 6 lbs.) 16-19 325°
*Stuffed birds generailyrequire30-45minutes additional roastin_ time. Shield legs and breast with Ibiltoprevent over
browning and drying of skin.
+The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140"F. means some
food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.
1800 1 85°
1800 1 85°
180° 185°
1800-185"
180_-185"
1 700
REGULAR BAKING
Do not lock the oven door with the latch during
regular baking. The latch is used for self-cleaning
only.
Your oven temperature is controlled very accurately
using an oven control system. We recommend that
you operate the oven for a number of weeks to
become familiar with your new oven's performance.
If you think an adjustment is necessmy, see the Adjust
the Oven Thermostat section. It gives easy Do It
Yom_'elf instructions on how to adjust the thermostat.
NOTE: When the oven is hot, the top and outside
surfaces of the range get hot too.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
f
] 1. Press the BAKE pad.
F
2. Press the INCREASE or DECREASE pad. The last
oven set temperature appears in the display. Contilme
pressing until the desired temperature is displayed.
When the oven starts to heat, the word "ON" and
the changing temperature, starting at I()0'_E, will be
displayed. When the oven reaches the temperature
you set, a tone will sound.
3. Press the CLEAR/OFF pad when
baking is finished and then remove
the food from the oven.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
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