AEG 49002VMN User Manual page 31

Food
Shelf Position
Veal: Knuckle
of veal
Lamb: Roast
lamb, leg of
lamb
Lamb: Saddle
of lamb
Poultry
Half Chicken
Duck
Goose
Turkey
Turkey
DEFROSTING
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Shel
Type of food
Chicken, 1000
g
Meat, 1000g
Meat, 500g
Trout, 150g
Strawberries,
300g
Butter, 250g
Cream, 2 x 2dl
Cake, 1400g
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Quantity [kg]
2
2
2
2
2
1
1
1
1
Time in
f minutes
2 120-140
2 100-140
2 90-120
2 25-35
2 30-40
2 30-40
2 80-100
2 60
Temperature
[°C]
1.5-2 160 -180
1-1.5 150 -170
1-1.5 160 -180
1-1.5 190 - 210
0.5-1 190 - 210
1.5-2 180 - 200
3.5-5 160 - 180
2.5-3.5 160 - 180
4-6 140 - 160
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Final de-
frosting
mins
Place the chicken on an up-
20-30 turned saucer on a larger
plate. Turn half way through.
20-30 Turn half way through.
20-30 Turn half way through.
10-15
10-20
10-15
Cream can be whipped even
10-15
if it is still slightly frozen.
60
ENGLISH
Time (min)
120 - 150
75 - 120
60 - 90
45 - 75
35 - 50
75 - 105
135 - 210
105 - 150
150 - 240
Comments
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