AEG 49002VMN User Manual page 27

Food
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat,
Poultry
PIZZA SETTING
Food
Apple Pie
Plate Tart
Pizza, frozen
Pizza, home made
Quiches/Tarts
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on
the oven shelf above the deep roasting
pan. (If present)
Shelf Position
3
3
3
1 – 3
3
3
3
3
3
3
3
3
3
1 – 3
2
Shelf Position
2
2
3
2
2
Temperature
[°C]
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
180 - 190
170 - 180
210 - 230
160 - 180
Temperature
160 - 180
180 - 200
Follow manufacturer`s instructions
200 - 230
180 - 200
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use the deep roasting pan in the mid-
dle or the top shelf level of the top
oven.
ENGLISH
27
Approx Cook
Time
(mins)
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
25 - 45
25 - 45
8 - 12
see Roastinh Chart
Approx. Cook
Time (min)
50 - 60
25 - 50
15 - 25
30 - 50