Solarplus Grill - Hotpoint EW92 Instructions For Installation And Use Manual

Solarplus grill

CAUTION: ACCESSIBLE PARTS MAY BECOME
HOT WHEN GRILL IS IN USE. CHILDREN
SHOULD BE KEPT AWAY.
Your cooker is not fitted with a conventional
type of grill. The Solarplus high speed grill
which is designed to reduce your grilling times.
It is quicker because it takes less time to warm
up from cold. Conventional grills require 5
minutes
preheat before food is placed beneath them,
but for normal grilling the Solarplus grill can be
used directly from cold without any pre-heat.
However, when toasting, optimum performance
is achieved by preheating the grill for about 1
minute.
Note: You will notice that the grill elements
are protected by a wire mesh. This stops you
from touching live parts.
DO NOT under any circumstances insert
objects into the grill mesh as this could
damage or break the element tubes OR if the
grill is on cause electric shock.
During use the mesh may become soiled. Do
not attempt to clean it while the grill
is still on. Turn the cooker off at the control unit
and wait until it has cooled down before
cleaning.
Care must be taken to ensure the grill mesh is
not distorted – do not store the grill pan handle
on the grill pan grid when the rod shelf is in the
top runner position.
There are two halves to the grill, one on the left
and one on the right. You can choose to have
both sides on or just the left side on. Turning the
control knob clockwise, will switch both sides
on. Turning it anticlockwise, will only switch the
left side on. The numbers which are displayed
indicate the heat setting. Number 4 is the
hottest and number 1 the coolest.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE GRILL/TOP OVEN DOOR CLOSED.
This will cause overheating.
The grill will not operate unless the top oven
control is in the Off position.
Grilling procedure:
1. Open the grill/top oven door fully.
2. Position rod shelf as recommended in
chart for food being cooked.
3. Place the grill pan on the rod shelf,
ensuring it is positioned centrally
under the grill element.
4. Never line the grill pan with aluminium
foil as this may cause over heating of
fat in grill pan.
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