Hotpoint COOKER AND OVEN Operating Instructions Manual
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Hotpoint COOKER AND OVEN Operating Instructions Manual

Hotpoint operating instructions cooker and oven
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Operating Instructions

GB
English,2
EG902GX
COOKER AND OVEN
Contents
Table of characteristics
Setting the time
Cooking modes for conventional-function (2nd Oven)
Oven cooking advice table
GB

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Summary of Contents for Hotpoint COOKER AND OVEN

  • Page 1: Table Of Contents

    Operating Instructions English,2 EG902GX COOKER AND OVEN Contents Installation, 2-5 Room ventilation Disposing of combustion fumes Positioning and levelling Electrical connection Gas connection Table of burner and nozzle specifications Table of characteristics Description of the appliance, 6 Overall view Control panel...

  • Page 2: Installation

    Installation ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

  • Page 3: Electrical Connection

    • Do not position blinds behind the HOOD cooker or less than 200 Min. mm away from its sides. • Any hoods must be installed according to the instructions listed in the relevant operating manual. Levelling If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the...
  • Page 4 must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply. Once the connection has been performed, make sure that the hose: • Does not come into contact with any parts that reach temperatures of over 50°C. •...

  • Page 5: Table Of Burner And Nozzle Specifications

    Table of burner and nozzle specifications Table 1 Burner Diameter Thermal Power (mm) kW (p.c.s.*) Nominal Fast 3,00 (Large)(R) Semi Fast 1,65 (Medium)(S) Auxiliary 1,00 (Small)(A) Triple Ring 3.25 (TC) Nominal (mbar) Supply Minimum (mbar) Pressures Maximum (mbar) At 15°C and 1013 mbar - dry gas Propane P.C.S.

  • Page 6: Description Of The Appliance

    Description of the appliance Overall view Control panel BURNERS Control knob • GAS BURNERS differ in size and power. Use the diameter of the cookware to choose the most appropriate burner to cook with. • Control Knobs for GAS BURNERS adjust the power or the size of the flame.

  • Page 7: Start-Up And Use

    Start-up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. 2.

  • Page 8: Cooking Modes For Multi-Function (1Rst Oven)

    OPERATION indicator light When this is illuminated, the oven is generating heat. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting the light is switched on without any of the heating elements being activated.
  • Page 9 GRILL • When using the GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues.
  • Page 10 makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc...
  • Page 11 TIMER (ELECTRIC OVEN) The programmer makes it possible to preset the oven and the grill in terms of: • delay start with a preset length of time for cooking; • immediate start with a preset length of time for cooking; •...
  • Page 12 Multi funcituon Oven cooking advice table (1rst Oven) Cooking Foods modes Duck Roast veal or beef Traditional Pork roast Oven Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Baking Mode Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks)
  • Page 13 Conventional Oven cooking advice table (2nd Oven) Cooking Foods modes Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Traditional Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Perfecting cooking...

  • Page 14: Precautions And Tips

    Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

  • Page 15: Care And Maintenance

    Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance ! Never use steam cleaners or pressure cleaners on the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap.
  • Page 16 12/2006 - 195060220.00 XEROX BUSINESS SERVICES...

This manual is also suitable for:

Eg 902 gx s

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