Temperature Conversion Chart - Hotpoint EW92 Instructions For Installation And Use Manual

Temperature Conversion Chart

Gas
Mark
1 /
2
1
2
3
4
5
6
7
8
9
Temperatures
The recommended temperatures
given are for conventional and fan
ovens. When using a fan oven it will
be necessary to reduce the cooking
time by 10 minutes per hour, and
lower the temperature by up to 30˚C.
Also, in the majority of cases, it is not
necessary to pre-heat the oven.
However, pre-heating is
recommended when cooking items
which require less than 25 minutes
cooking time and such items as
Yorkshire puddings, whisked sponges
and bread. Your experience with the
cooker will enable you to select the
cooking time and temperature best
suited for your recipe.
Main
˚ F Conventional
Oven
250 120
275 140
300 150
325 160
350 180
375 190
400 200
425 220
450
475
–
–
Condensation
Condensation may become evident
on the inner door and water may drip
through the vent. This is normal when
heat and moisture are present and
may be a result of any of the
following:
1. Kitchen temperature and
ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire
pudding, roasting meat, etc.
3. The quantity of the food being
cooked at any one time.
Main
Fan
Oven
100
120
130
140
160
170
180
200
210
220
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