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22
Care and cleaning
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, aspara-
gus
1) Leave standing in oven when switched off
Drying
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
Temperature in °C
160-170
160-170
160-170
160-170
Temperature in °C
60-70
60-70
60-70
50-60
40-50
Temperature in °C
60-70
60-70
60-70
60-70
Cooking time until
simmering in mins.
50-60
50-60
50-60
50-60
Oven level
1 level
2 levels
3
3
3
3
3
Oven level
1 level
2 levels
3
3
3
3
Continue to cook at
100°C in mins.
5-10
-
5-10
15-20
Time in hours
(Guideline)
1/4
6-8
1/4
5-6
1/4
5-6
1/4
6-8
1/4
2-3
Time in hours
(Guideline)
1/4
8-10
1/4
8-10
1/4
6-8
1/4
6-9
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