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Defrosting table
Food
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Flan/gateau, 1400g
Drying
Oven function: Convection with ring heating element
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying time,
open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
Defrosting
Further de-
time
frosting time
Min.
(mins.)
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Temperature in
°C
60-70
60-70
60-70
50-60
40-50
60-70
60-70
60-70
60-70
Operating the Oven
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Halfway through the time, turn it over
Halfway through the time, turn it over
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Cream that is still slightly frozen in part
can still be whipped
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Oven level
1 level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Comments
Time in hours
(Guideline)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9
29
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