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Step 2: Cabinet Preparation
FIG. 1 Cabinet
C_earances
0o
18"
Min.
38"from bottomofoverhead
Hoodtocooking surface (40"
rain. ifhood containscombus-
tible materials A)
r
o
j
°° I
"35-7/8" Min. Range Height
with Leveling Legs fully
retracted
"36-3/4" Max. Range Height
with Leveling Legs fully
extended.
For 30" Ranges
_" 30" or 36" Wide
Hood
36" or 42" for Island
36" or 42" Wide
Hood
For 36" Ranges
" 42"
or 48" for Island
\
Min. Distance Between Overhead
_
I
Cabinets
of Combustible
Material A
L
I
3011
Range
- _0"
",q
36 Range-36
,
/,_"
13" Max.
_,
Cabinet
_ /
Depth
Rangewidth
}_
30"or 38"
Cooking
Surface
I-
1
I
I
For Electrical and Gas Supply Zone,
see Figure 3A. Zone size and position
differ according
to the model.
E
o
CAUTION: See
4" Min_to
combustible
Figs. 2A, and 2B.
40"
Min. to
__side watl-_
materialA,
I c°tnebri_t_b,le
IN from cooking
I
(both sides)
aOL____L
\
I °
Z_ as defined in the "National Fuel Gas Code" (ANSI Z223.1, Current
Edition). *The range height is adjustable. The level of the range top must be at
the same level or above the countertop Jevet.
\
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