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Step 3: Unpacking, Moving and Placing the Range
Due to the weight,
a dolly with soft wheels
should
be used to move this unit. The weight
must be
supported
uniformly
across the bottom
(See Fig.
5).
After transporting
the professional
range by dolly
close to its final location,
the range can be tipped
back and supported
on the rear begs while the doily
is carefully
removed.
THE
FLOOR
UNDER
THE
LEGS
SHOULD
BE
PROTECTED.
BEFORE
PUSHING
THE
UNiT
iNTO
POSm-
T_ON.
The
antHip
device
must
be installed
(STEP 4), gas and electrical
connections
should
be made
(STEPS
5 and 6), and the backguard
installed (STEP 7) before the range is placed in its
final position.
For proper
performance,
the
range
must
be
_eveL (it is very important
for all products
that
have the griddle feature.)
The range is leveled by
adjusting
the legs with a wrench.
Replace
the kick panel.
It is important
that the
two
(2) screws
retaining
the
kick
pane_ are
secure
to prevent
accidenta_
access
to hot
surfaces.
Ensure
that
the
burner
caps
are
correctly
seated
on the
burner
bases
of the
range's
cooktop.
RG.
5- Dolly
Positioning
Range
Musl be
Uniformly
Supported
by Braces
Provided
on Bottom
,,,of Range
Remove all tape and packaging before using the
appliance.
Destroy the packaging
after unpack-
ing the appliance. Never allow children to phywith
packaging
material.
H'_PORTANT:
DO NOT lift the range by the
oven door's
hand_e, as this may damage
the
door hinges
and cause the door to fit incor-
rectly to the oven cavity.
Grill/Griddle
Tilt Adjustment
(NotAll Models)
If the range is equipped
with an electric griddle or gas grill, check the grill/griddle
frame adjustment
by
pouring two tablespoons
of water on the back of the griddle or grill plate. The water should slowly roll
into the grease tray. If not, adjust the two screws under the back of the frame. Start with one half turn
counterclockwise
(CCW) of the screws.
Further adjustment
should be made by one-quarter
turn until
water slowly flows into the grease
tray.
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