Assembly; Making Soft Serve Ice Cream; And Frozen Desserts - Cuisinart Mix It In ICE-48 Series Instruction And Recipe Booklet

ASSEMBLY

1. Insert the topping containers into the indent
on the top left side of the Cuisinart
In Soft Serve Ice Cream Maker so that they
™
are firmly in place. The topping containers
with the rounded edge should be inserted
into the front and rear spaces.
2. Place the cover over each of the
topping containers.
3. Attach the dispensing handle assembly by
inserting the round opening under the top
part of the unit, aligning the handle with
"LOCK" on the side of the unit, then rotating
the assembly clockwise until it locks into
place (the Dispensing Handle should be in
the center of the front of the unit).
4. Slide the topping chute into the space
provided under the topping containers. Be
sure to slide it all the way in until it snaps in
place (the Dispensing Handle must be in the
upright position).
5. Place the drip tray on the base under the
dispensing handle.
6. Place the keep warm cup on the warming
plate, if heating up toppings.
MAKING SOFT SERVE ICE
CREAM AND FROZEN
DESSERTS
1. Fill the topping containers with the desired
mix-ins using the mix-in gauge.
2. Do not place liquid toppings in toppings
containers. Liquid toppings should be
placed in keep warm cup over the heater.
Do not exceed 4 oz. of liquid toppings in
keep warm cup.
NOTE: keep warm cup should only be used
to keep liquid toppings warm.
3. Use Cuisinart's recipes from the pages that
follow. Do not fill the freezer bowl higher
than ½ inch from the top, as the frozen
dessert base will increase in volume during
the freezing process. For best results,
prepare frozen dessert base in a container
from which it is easy to pour.
4. Push the upper part of the mixing paddle
into the hole on the bottom of the lid.
5. Remove the freezer bowl from the freezer.
Mix It
®
(Remove plastic bag if you have wrapped
freezer bowl.) Lift the lid and place freezer
bowl inside the base.
NOTE: Bowl will begin to defrost quickly
once it has been removed from freezer.
Use immediately after removing from freezer.
6. Place lid with mixing paddle on base and
push down until it locks into place.
7. Turn the power control knob to "Ice Cream,"
if only preparing ice cream. Turn the dial to
"Ice Cream + Warm," if preparing ice cream
and warming a liquid topping. Mixing paddle
will begin to turn and the warming heater
will start if selected.
8. Add frozen dessert base to the freezer bowl
by pouring through the opening in the lid.
9. Soft ice cream will be finished in as little as
30 minutes. The time will depend on the
recipe and volume of the dessert you are
making. Frozen dessert base should be
refrigerated to reduce mixing time.
NOTE: Ensure optimal soft serve
consistency by checking ice cream at
least 5 minutes before specified finish time.
If it does become too hard to dispense,
simply remove the freezer bowl, scoop,
serve, and enjoy!
10. Hold an ice cream cone or bowl 1 inch
below the ice cream chute and pull down
the handle to dispense the ice cream.
Turn cone or bowl as you dispense to swirl
ice cream.
11. Turn desired knob(s) to add toppings of your
choice to soft serve ice cream or dessert.
12. When finished filling the cone or bowl,
push the handle back up to stop the flow of
ice cream.
NOTES: Some liquid may initially come out
of the dispensing handle assembly when
first pulled down. Use a cup to collect this
liquid, pour liquid back into bowl, then
proceed with filling the first bowl or cone.
Do not store frozen desserts in the freezer
bowl. Desserts will stick to the side of the
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