Jam - Zojirushi BBCC-X20 Operating Instructions & Recipes

Jam

1, 2.
Follow the same procedure as steps 1 and 2 for Basic Bread (see page 10).
3.
Precisely measure ingredients and add them to the baking pan.
4, 5.
Follows the same procedure as steps 4 and 5 for Basic Bread (see page 10).
6. Select the Jam setting.
1) Press the SELECT COURSE key to set the arrow ( ) to "Jam."
2) Press the START/RESET key.
• The Operation Light will go on and cooking will start.
• The unit will count down remaining time at one-minute
intervals until the jam is done.
7. Beeps tell you the jam is done.
1) When cycle is complete, beeps alert you that the jam is ready
and the Operation Light will turn off.
2) Press and hold the START/REST key.
3) Remove the baking pan. Open the lid and use oven mitts to pull the baking pan toward you by
grasping the pan's shorter flanges. This will unlatch the spring so you can lift the pan to remove.
8. Remove the jam
Carefully remove the jam from the baking pan using a rubber
spatula. If the kneading blade remains in your jam, use a plastic
spoon or rubber spatula to remove the blade.
9. After use...
Be sure to unplug the unit. D not tug on the cord.
Normally, the jam will thicken with refrigeration.
To make the jam thicker, add 1 package (up to 2 oz.) of fruit pectin.
STRAWBERRY JAM
2 cups Strawberry, crushed
3/4 cup Sugar
1 Tbsp. Lemon Juice
Preparing
1. In microwaveable container, place apples and cover with water. Cook in microwave on High for 5 to
10 minutes or until tender.
2. Drain apples and mash with a potato masher.
JAM
Make delicious home-made jam
from fresh fruit!
Jam Setting
15 min
Heating Heating & Stirring
APPLE JAM
2 cups Apples, cored and peeled
3/4 cup Sugar
1-1/2 Tbsp. Lemon Juice
- 21 -
45 min 20 min
Cooling
Complete Beep
1:20
MIXED JAM
1 cup Strawberry, crushed
1-1/2 cups Apples, cored and
peeled
3/4 cup Sugar
1 Tbsp. Lemon Juice