Home Made 27~29 - Zojirushi BBCC-X20 Operating Instructions & Recipes

Home bakery supreme
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Home Made
Home Made Setting
Preheating Kneading First rising
Beep
Programmable setting lets you use your favorite recipes!
Allows you to program 3 bread baking processes ("Memory1", "Memory2" or "Memory3") to
your specifications.
On conventional bread makers, each bread baking cycle time is preprogrammed, and does not allow any
changes to baking or rising time. HOME MADE setting allows you to program each of the cycles in the baking
process for the desired time. This allows you to adapt your favorite bread recipes for use in the Home Bakery.
1-5,7-9. Follow the same procedures as steps 1-5,7-9 for BASIC BREAD (see page10~11).
6. Program the time for each process.
(1) Select one of the 3 Memories of HOME MADE using the SELECT
COURSE key.
(2) Press the CYCLE key. (The current process and current time setting are
displayed.)
• The factory default settings for HOME MADE are ALL OFF.
(3) If you want to change the time, press the TIME key. (The time display
flashes. To reset, press the START/RESET key.) After you complete the
setting, press the CYCLE key. (The displayed time stays on.)
(4) Display appears according to the process flow.
• Set the time for each process by following the above procedure,
referring to the table for maximum programmable time for each
process. (Each press of the TIME key increases the time in 1-minute
increments.)
• KEEP WARM time is not changeable. Set either ON (60 minutes) or
OFF.
(5) After KEEP WARM setting is complete, press the START/RESET key
to complete your setting. The time length required for completion is
displayed according to your setting.
• If you want to change it, repeat steps 6-(2) ~ 6-(4), above.
• To program your second and third memory, press the SELECT
COURSE key to select MEMORY 2 and 3 respectably, and follow
steps 6-(2) ~ 6-(4).
OFF, 1-30 min. Stabilizing the temperature
PREHEAT
of ingredients (about 82.4ºF).
OFF, 1-30 min. Bread Dough making. At a
setting of less than 3 minutes, this process
KNEAD
includes only mixing. At a setting over 5
minutes, beeps will sound to indicate the time to
add ingredients.
OFF, 1 min.- 24 hrs. Dough rises (about
RISE1
82.4ºF).
OFF, 1 min.- 2 hrs. Dough rises after steam
RISE2
is released (about 82.4ºF).
HOME MADE
Stir
Second
Stir
Third rising Baking
down
rising
down
RISE3
BAKE
KEEP WARM
- 27 -
Keep warm
Complete Beep
OFF, 1 min.- 2 hrs.
Dough rises after formed into a ball (about
100.4ºF).
OFF, 1 - 70 min.
Baking (about 254-290ºF)
3-step setting LIGHT, MEDIUM or DARK
OFF or 60min.
The baked bread is kept warm (about 194ºF).

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