Jam 26~27 - Zojirushi BBCC-V20 Operating Instructions & Recipes

Jam
1, 2.
Follow the same procedure as steps 1 and 2 for Basic Bread (see page 11).
3.
Precisely measure ingredients and add them to the baking pan.
4, 5.
Follows the same procedure as steps 4 and 5 for Basic Bread (see page 11).
6. Select the Jam setting.
1) Press the SELECT COURSE key to set the arrow ( ) to "Jam."
2) Press the START/RESET key.
• The Operation Light will go on and cooking will start.
• The unit will count down remaining time at one-minute intervals until the jam
is done.
! CAUTION !
Do not placea hot
baking pan on top of
the unit or any heat-
sensitive material.
Damage to the unit or
material may result.
8. Remove the jam
Carefully remove the jam from the
baking pan using a rubber spatula. If the
kneading blade remains in your jam, use
a plastic spoon or rubber spatula to
remove the blade.
! CAUTION !
Be careful not to burn yourself.
JAM
Make delicious home-made jam
from fresh fruit!
Jam Setting
Heating
7. Beeps tell you the jam is done.
1) When cycle is complete, beeps alert you that the jam is
ready and the Operation Light will turn off.
2) Press and hold the START/REST key.
3) Remove the baking pan. Open the lid and use oven
mitts to pull the baking pan toward you by grasping the
pan's shorter flanges. This will unlatch the spring so you
can lift the pan to remove.
- 26 -
Heating & Stirring
1:20
! CAUTION !
The unit is extremely hot
when baking. Be careful.
9. After use...
Be sure to unplug the unit. D not tug on
the cord.
Cooling
Complete Beep