Related Manuals for Zojirushi BBCC – S15
Summary of Contents for Zojirushi BBCC – S15
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Page 1: Table Of Contents
BBCC – S15 CONTENTS Important Safeguards Welcome to the Zojirushi Home Bakery Special Features of the Home Bakery Front Panel Settings Setting the Clock How the Home Bakery Works Settings for Yeast Breads Settings for Quick Breads, Cakes & Jams... -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS Important BE FOLLOWED, INCLUDING THE FOLLOWING: Safeguards 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord,. plug, Home Bakery, lid, or baking pan bottom in water or other liquid. -
Page 3: Welcome To The Zojirushi Home Bakery
Read on to discover just how simple it is! Please read these instructions before using you Home Bakery. Other Safety Tips from Zojirushi: 1. The Home Bakery, its cord, and plug are NOT AMERCEABLE; do not place in water or other liquid. -
Page 4: Special Features Of The Home Bakery
SPECIAL FEATURES OF THE HOME BAKERY Special Features of the Home Bakery Major Special Features of Parts Home Bakery Names Machine parts to identify: Viewing Window Lid: To open, push up gently in the front with your thumb. This should be closed during machine operation, except when Storage ingredients are added. -
Page 5: Front Panel Settings
FRONT PANEL SETTINGS Front Panel Settings 14 15 Top of Panel: 1 "Timer" light: Lights green when machine has been pre-set for baking at a later time. 2 "Preheating/Operation" light: Illuminates in red when the machine has been programmed to begin. 3 "Complete"... -
Page 6: Setting The Clock
SETTING THE CLOCK The clock is on a 24-hour clock; so 12:00 means twelve noon, while 24:00 means twelve midnight. For Setting the Clock times past twelve noon, subtract 12 from the time; for example, 17:30 would be 17 - 12, or 5:30 p.m. (The clock is preset at 6:00 a.m. -
Page 7: How The Home Bakery Works
HOW THE HOME BAKERY WORKS Read this section thoroughly to understand how to select the course you desire for superb results with How the Home Bakery our recipes and yours. The Home Bakery allows you to choose from eight different settings, depending Works on the type of recipe you're using. -
Page 8: Settings For Quick Breads, Cakes & Jams
SETTINGS FOR YEAST BREADS Settings: Setting for Functions: White Bread Quick Baking Raisin Bread French Bread Dough Setting Yeast Breads Preheating 5-15 min. 5-15 min. 5-15 min. 5-15 min. 5-15 min. First kneading 10 min. 10 min. 10 min. 10 min. 10 min. -
Page 9: Start Baking
START BAKING! QUICK START WHITE BREAD Here's a fast way to start using your Home Bakery. Follow this step-by-step method to make our Basic Start Baking! White Bread recipe. Quick Start Step 1: White Bread Remove baking pan from unit by pulling it up and out of the unit with the handle. Attach kneading blade to the rotating shaft. -
Page 10: Basic Steps For Yeast Bread Settings
BASIC STEPS FOR PROGRAMMING YEAST BREAD SETTINGS For Basic White Bread Setting: Basic Steps for Step 1: Programming Remove baking pan by opening the machine lid and holding baking pan by its handle. Attach the kneading blade to the rotating shaft (see diagram on page 4). Insert the kneading rod through the outside Yeast Bread Settings of the baking pan by fitting the two small fins of the kneading rod to the slots in the outside hole on the baking pan. - Page 11 BASIC STEPS FOR PROGRAMMING YEAST BREAD SETTINGS For Raisin Bread Setting: Basic Steps for Step 1: Programming Follow steps 1 through 5 for the "basic White Bread" setting, reserving ingredients to be added later, Yeast Bread Settings according to your recipe. Step 2: For Raisin Bread Press Select Course bar until the display panel arrow points to the "Raisin Bread"...
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Page 12: For Cake Setting
BASIC STEPS FOR PROGRAMMING YEAST BREAD SETTINGS For Cake Setting: Basic Steps for Step 1: Programming Follow steps 1 through 4 for Basic White Bread setting. Yeast Bread Settings Step 2: Ignore Baking Degree setting. Press Select Course until arrow points to "Cake" setting. (Arrow should For Cake Setting not be blinking;... - Page 13 THE HOME MADE MENU SETTING CREATIVE HOME MADE MENU PROGRAMMING AND TIME SETTING The Home Made Menu Setting For the Home Made Menu Setting: Use ONLY for making yeast breads. Before using this setting, read "Setting for Creating Your Own recipes"...
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Page 14: The Home Made Menu Setting
THE HOME MADE MENU SETTING Resetting the Home Made Menu: The Home Made The "Home Made Menu" can be reset by following steps 1 through 8 above. Note that the previous menu Menu Setting set will be erased by setting a new "Home Made Menu." (Only 1 cycle setting can be set in memory at one time.) Resetting the To Use a Home Made Menu in Memory:... -
Page 15: Cleaning The Machine & Baking Pan
THE HOME MADE MENU SETTING To Bake Bread Using the Timer, Not Memory Timer: The Home Made Menu Setting When you want to set the timer to start the Home Bakery at a specified time, not at a time you have programmed into memory, follow these steps. -
Page 16: When The Power Goes Off
THE HOME MADE MENU SETTING When the Power Goes Off The Home Made If the power goes off while the machine is running through a cycle, the operation will no be affected if Menu Setting the power returns within ten minutes. If the timer is being used, it will continue to operate. If power in interrupted and returns after more than ten minutes, the cycle will stop and the "completion When the Power Time"... -
Page 17: Troubleshooting Guide
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT) TROUBLESHOOTING GUIDE RESULTS: Loaf rises Loaf rises Loaf does Loaf is Light crust. Uncooked. Over Not mixed. Smoke High Ingredients Loaf can't then falls. too high. short cooked. appears altitude leaked from be removed rise enough. and heavy. - Page 18 BBCC – S15 RECIPE BOOK CONTENTS Introduction: The Secret Ingredients for Success Hints on the Use of the Home Bakery Breadwinners: Yeast Breads Tips on Dark Breads Creating Your Own Yeast Breads Special Crusts for Yeast Breads Bread Recipes: Basic White Bread Half Loaf White Bread Raisin Bread Dill Bread...
- Page 19 (which forms the barrier), then sprinkle the measured dried yeast over it. • The Zojirushi Home Bakery automatically pre-heats the liquids to the proper temperature before the mixture goes through the first kneading process. The machine will determine if the liquid is at the correct temperature for mixing and if this is the case, the machine will automatically skip the pre- heating process and start to mix immediately.
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Page 20: Creating Your Own Yeast Breads
BREADWINNERS Breadwinners Breadwinners Yeast Breads Yeast Breads Nothing is more satisfying or more rewarding than the heady aroma of freshly baked bread. With your Home Bakery, you can have it anytime! All of the mystery has been taken out of the bread baking ritual Tips on –... -
Page 21: Raisin Bread
BREAD RECIPES Basic White Bread HALF LOAF WHITE BREAD Bread Recipes Make this recipe when just a small loaf of 1-3/4 cups water (15 fl oz) 2 tablespoons butter or margarine bread will do. Basic White Bread 2 tablespoons sugar 1 cup water (9 fl oz) 1 teaspoon salt 1 tablespoon butter or margarine... -
Page 22: Pumpernickel Bread
BREAD RECIPES CRUSTY FRENCH BREAD Variation using Bread Recipes “HOME MADE MENU” function. 1 cup water 1 tablespoon sugar Into baking pan measure water, honey, salt, Crusty French Bread 1 teaspoon salt olive oil, sugar and flour. Sprinkle yeast over 1 tablespoon olive oil flour. - Page 23 BREAD RECIPES POTATO BREAD CHEESE ‘N’ ONION BREAD Bread Recipes 3/4 cup potato water 1-1/4 cups milk 1/4 cup butter or margarine 2 tablespoons butter or margarine Potato Bread 1 egg 1 tablespoon sugar 1/2 cup mashed potatoes 1 teaspoon salt Cheese "N"...
- Page 24 BREAD RECIPES SHAPING VARIATIONS: BUTTER-RICH ROLL & Bread Recipes BREAD DOUGH Thick Crust Pizza: With lightly floured hands, press dough into a greased 12 inch Designed for the “DOUGH” setting, this extra- Shaping Variations pizza pan forming a high edge. Brush crust rich dough can be used to make sweet rolls or with oil and let stand as method directs.
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Page 25: Granary Loaf
BREAD RECIPES Bread Recipes SHAPING VARIATIONS Traditional Loaf: With lightly floured hands, divide dough in half and shape each half into loaf shape. Place in 2 greased 8 x 4 inch loaf pans. Continue as method directs. Bake for 25 to 3 minutes. Makes 2 Shaping Variations loaves. - Page 26 BREAD RECIPES RITA’S RUSSIAN KULICH Bread Recipes Kulich is a sweet fruit-filled bread that is a holiday tradition in Russian and Slavic Rita's Russian Kulich countries. 1 cup milk 2 extra large eggs, lightly beaten 2 tablespoons butter or margarine 1/2 teaspoon vanilla essence 1/3 cup sugar 3/4 teaspoon salt...
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Page 27: Banana Bread
QUICK BREADS “Quick” breads are just that-they use chemical leavening such as baking powder and/or baking soda for Quick Breads their structure rather than yeast. So they do not require rising or kneading, they can be baked as soon as the ingredients are mixed. -
Page 28: Citrus Fruit Bread
QUICK BREADS CITRUS FRUIT BREAD SPICED ZUCCHINI BREAD Quick Breads 1/4 cup vegetable oil 1/3 cup milk 2 extra large eggs, lightly beaten 1-1/2 cups (6 ounces) light plain flour Spiced Zucchini 1 cup sugar 1/2 teaspoon baking soda Bread 1 teaspoon grated orange or lemon peel 1/2 teaspoon salt 1/2 teaspoon salt... -
Page 29: Chocolate Fudge Cake
CLASSIC CAKES & TOPPINGS Sweet & Simple Classic Cakes & Like quick breads, cakes are a cinch with the Home Bakery! They can quickly be mixed and baked in Toppings this machine, without time-consuming preparation or difficult mixing techniques. The cake recipes in this section will result in cakes about 3 to 4 inches in height, similar to the quick Creating Your Own breads. -
Page 30: Shortcut Devils Food Cake
CLASSIC CAKES & TOPPINGS DUTCH APPLE CAKE SHORTCUT DEVILS FOOD CAKE Classic Cakes & 1 cup (4 ounces) self-raising flour 1 packet devils food cake mix additional liquid Toppings 1/3 cup granulated sugar and eggs as package directs 1/3 cup brown sugar Dutch Apple Cake 1 teaspoon cinnamon Method... -
Page 31: Cinnamon Apple Butter
JAMS IN A JIFFY Jam Making Guidelines Jams in a Jiffy You might never have considered using your Home bakery for making a sweet jam for your fresh breads but it is easy and fun! Note that these recipes do not call for the traditional technique of using hot Creating Your Own sterilized jars, or 'paraffin-sealing' to preserve the jams. -
Page 32: Citrus Marmalade
JAMS IN A JIFFY Jams in a Jiffy Any Berry Jam Citrus Marmalade ANY BERRY JAM CITRUS MARMALADE 1 lb. fresh strawberries, 3 oranges raspberries, blackberries, etc. 1 lemon or 1/2 small grapefruit 1 lb. Jam Sugar 2-1/2 cups sugar Knob of butter 1-1/4 ounces powdered fruit pectin Method...