Sourdough Starter 24~26 - Zojirushi BBCC-X20 Operating Instructions & Recipes

Sourdough Starter
Light Sourdough
Bread
SOURDOUGH STARTER
What is Sourdough starter?
Sourdough starter is a mixture
of flour, water, sugar and
natural leaven.
This batter is one in which both
yeast and bacteria grow in a
perfectly balanced condition.
The yeast actually helps and
feed the lactobacilli organism.
In other words, Sourdough is a
traditional form of the original
"leaven" for bread.
1-5.
Follow the same procedures as steps 1-5 for BASIC BREAD (see page 10).
6. Select the Sour Dough setting.
1) Press the SELECT COURSE key to set the arrow ( ) to "SOUR DOUGH STARTER."
2) Press the START/RESET key.
• The operation lamp will go on and the first process is shown
(i.e. PREHEAT).
• As the process continues, the indication advances from
PREHEAT, KNEAD, then to RISE.
• The unit will count down remaining time at 1-minute
intervals until the starter is done.
7. Beeps tell you the starter is done.
1) When the cycle is complete, beeps alert you that the starter is ready and the operation lamp will turn off.
2) Press and hold the START/RESET key.
Note:
This unit has a convenient function to prevent it from resetting even if you accidentally press the
START/RESET key during the baking cycle.
Bread
1.
Remove the Baking Pan with the Starter and add the ingredients for Light
Sourdough Bread.
(The Starter remains inside of the Baking Pan, and simply add the ingredients)
2.
Bake the bread by following the BASIC STEPS (see page 10).
Sourdough Starter Setting
5 min 5 min
Kneading
Preheating
COMPLETE
- 24 -
120 min
Rising
2:10
COMPLETE
Complete Beep