Russian Kulich - Zojirushi BBCC-X20 Operating Instructions & Recipes

Basic Bread
(Basic, Quick)
Basic Bread Loaf
Variations
Gluten-Free Bread
BASIC BREAD (BASIC, QUICK)
RAISIN BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
3 Tbsp. Sugar
2 Tbsp. Dry Milk
1-1/2 tsp. Salt
2 Tbsp. Butter
1 tsp. Cinnamon
2 tsp. Active Dry Yeast
When beep sounds add:
1 cup Raisins
3 tsp. Rapid Rise Yeast
FAT FREE
APPLE OAT BREAD
1-2/3 cups Apple Juice
4-1/4 cups Bread Flour
1 Tbsp. Sugar
1-1/2 tsp. Salt
1 tsp. Cinnamon
2/3 cup Oats
2 tsp. Active Dry Yeast
When beep sounds add:
1/2 cup Diced Dried Apple
Gluten-Free Bread
Gluten-free bread is baked for people with coeliac disease or gluten intolerance, and has no gluten
(wheat protein). Cornflour (wheat starch) or rice flour forms the basis of these loaves with soy flour,
guar or xanthan gum and cellulose providing the risen structure. They have a coarser more crumbly
texture than normal bread.
GLUTEN-FREE BROWN RICE BREAD
1-1/2 cups Milk
3 Eggs
1 Tbsp. Cider Vinegar
1/8 cup Vegetable oil
2 Tbsp. Honey
3-1/4 cups Brown Rice Flour
1/2 cup Corn starch
1/4 cup Potato starch
1 tsp. Salt
1 Tbsp. Xanthan Gum
1 Tbsp. Active Dry Yeast

RUSSIAN KULICH

1-1/4 cups Milk
2 Large Eggs
1 tsp. Almond Extract
4-1/4 cups Bread Flour
2 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
1/2 cup Silvered Almonds
2 tsp. Active Dry Yeast
When beep sounds add:
1/2 cup Chopped Dried Fruit
3 tsp. Rapid Rise Yeast
BASIC WHITE BREAD
(1.5 lbs. SIZE)
1-1/8 cups + 1 Tbsp.
Water
3-1/4 cups Bread Flour
2 Tbsp. Sugar
1-1/2 Tbsp. Dry Milk
1 tsp. Salt
1-1/2 Tbsp. Butter
1-1/2 tsp. Active Dry Yeast
2-1/2 tsp. Rapid Rise Yeast
For more gluten-free recipes, please call our customer
service department at (800)733-6270 or visit our
website at www.zojirushi.com
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APPLE OAT BREAD
1-2/3 cups Apple Juice
4-1/4 cups Bread Flour
1 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Butter
1 tsp. Cinnamon
2/3 cup Oats
2 tsp. Active Dry Yeast
When beep sounds add:
1/2 cup Diced Dried Apple
RAISIN BREAD
(1.5 lbs. SIZE)
1-1/8 cups + 1 Tbsp.
Water
3-1/4 cups Bread Flour
2 Tbsp. Sugar
1-1/2 Tbsp. Dry Milk
1 tsp. Salt
1-1/2 Tbsp. Butter
1/2 tsp. Cinnamon
1-1/2 tsp. Active Dry Yeast
When beep sounds add:
3/4 cup Raisins