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Zojirushi BBCC-S15A Recipe Book

Zojirushi bbcc-s15a breadmakers: supplementary guide
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BBCC – S15A
CONTENTS
Introduction
The "Secret" Ingredients for Success
Tips On Using Your Bread Machine
Yeast Bread
Creating Your Own Yeast Breads
Tips on Dark Breads
Special Glazes for Yeast Breads
Measuring Ingredients
Yeast Bread
Basic White Bread
Half Loaf White Bread
100% Whole Wheat Bread
100% Whole Wheat Bread with HOME MADE MENU
Basic Wheat Bread
Honey Wheat Berry Bread
Seven-Grain Bread
Hearty Oatmeal Loaf
Raisin Bread
Irish Soda Bread
Cheese 'N' Onion Bread
Potato Bread
Crusty French Bread
Pumpernickel Bread
Light Rye Bread
Italian Herb Bread
Apple Oat Bread
Russian Kulich
Buttermilk Wheat Loaf
Coconut Bread
Chocolate Bread
Sweet Bread
Doughs
Croissants
Traditional Pizza Dough
Pizza Dough with Beer
Thin-Crust Pizza
Thick-Crust Pizza
Crusty Rolls
Soft Pretzels
Butter-Rich Roll & Bread Dough
Shaping Variations
Quick Breads
Creating Your Own Quick Bread Recipes
Shortcut Cornbread
Shortcut Quick Bread
Banana-Pecan Bread
Spiced Zucchini Bread
Citrus Fruit Bread
Southwestern Cornbread
Sweet & Simple
Creating Your Own Cake Recipe in the Home Bakery
Chocolate Cake
Black Forest Cake
Dutch Apple Cake
Shortcut Pound Cake
Banana Split Cake
Jiffy Jams
Apricot Pineapple Jam
Any Berry Jam
Cinnamon Apple Butter
Citrus Marmalade
Troubleshooting Guide
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Summary of Contents for Zojirushi BBCC-S15A

  • Page 1 BBCC – S15A CONTENTS Introduction The “Secret” Ingredients for Success Tips On Using Your Bread Machine Yeast Bread Creating Your Own Yeast Breads Tips on Dark Breads Special Glazes for Yeast Breads Measuring Ingredients Yeast Bread Basic White Bread Half Loaf White Bread 100% Whole Wheat Bread 100% Whole Wheat Bread with HOME MADE MENU Basic Wheat Bread...

  • Page 2: The "Secret" Ingredients For Success

    Introduction If baking bread and cakes has always been a mystery to you, you’ll be pleasantly surprised to find how easily the Home Bakery can make you a great baker! The recipes outlined in this book have been carefully tested, but there are a few tips we’d like to pass on to you to insure success every time. The most important tip is to follow the directions in the recipes exactly.

  • Page 3: Tips On Using Your Bread Machine

    Bakery can also just prepare the dough, and when its’ ready, you can shape and bake in a conventional oven. The recipes on the following pages are unique to the Home Bakery by Zojirushi. Each one features ingredients that best complement a particular loaf of bread, and each was tested in our machines.

  • Page 4: Tips On Dark Breads Special Glazes For Yeast Breads 4

    Here are some additional tips Here Are Some • Place all recipe ingredients into the baking pan so that yeast is not touching any liquid. Add liquids Additional Tips first, other ingredients, yeast last. • Note that most of our yeast breads call for bread flour, because our testing has shown that it provides Tips on Dark Breads the best quality bread.

  • Page 5: Measuring Ingredients

    Liquid measuring cups are usually made of transparent glass or plastic with lines marking the gradations. the Ingredients The Zojirushi Home Bakery comes equipped with a measuring cup and spoon in the storage compartment at the top left of the machine. USE THE MEASURING CUP FOR LIQUIDS ONLY; it measure over 1-1/3 cups when filled to the very brim.

  • Page 6: Basic White Bread

    BASIC WHITE BREAD/HALF LOAF WHITE BREAD/ BASIC WHITE BREAD Basic White Bread 1-1/8 cups Water 1-1/2 Tbsp. Dry Milk Half Loaf White Bread Method 1. Measure all ingredients except yeast into baking pan. 100% Whole Wheat 2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour. Bread 3.

  • Page 7: Basic Wheat Bread Honey Wheat Berry Bread

    100% WHOLE WHEAT BREAD WITH HOME MADE MENU/ 100% WHOLE WHEAT BREAD WITH HOME MADE MENU 100% Whole Wheat 1-1/3 cups Water Bread with 2 Tbsp. Dry Milk Home Made Menu Method 1. Measure all ingredients except yeast into baking pan. 2.

  • Page 8: Seven-Grain Bread Hearty Oatmeal Loaf 8

    SEVEN-GRAIN BREAD/HEARTY OATMEAL LOAF/ SEVEN-GRAIN BREAD Seven-Grain Bread 1-1/3 cups Water 1 Tbsp. Dry Milk Hearty Oatmeal Loaf Method 1. Measure all ingredients except yeast into baking pan. 2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour. Raisin Bread 3.

  • Page 9: Potato Bread

    CHEESE 'N' ONION BREAD/POTATO BREAD/ CHEESE ‘N’ ONION BREAD Cheese "N" Onion 1-1/8 cups Water Bread 1/8 tsp. Paprika When beep sounds, add: Potato Bread 1 cup American cheese, Shredded Method Crusty French Bread 1. Measure all ingredients except yeast into baking pan. 2.

  • Page 10: Pumpernickel Bread

    PUMPERNICKEL BREAD Pumpernickel Bread 1-1/4 cup Water 1 tsp. Salt Italian Herb Bread 1/4 cup Rye Flour Method Apple Oat Bread 1. Measure all ingredients except yeast into baking pan. 2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour. 3.

  • Page 11: Apple Oat Bread

    APPLE OAT BREAD Apple Oat Bread 1-1/2 cups Apple Juice 3-1/2 cups Bread Flour Russian Kulich When beep sounds, add: 1/3 cup Diced Dried Apple Method 1. Measure all ingredients except yeast into baking pan. 2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour. 3.

  • Page 12: Buttermilk Wheat Loaf Coconut Bread

    BUTTERMILK WHEAT LOAF/COCONUT BREAD/ BUTTERMILK WHEAT LOAF Buttermilk Wheat 1-1/2 cups Buttermilk Loaf 1/3 cup Whole Wheat Flour Method 1. Measure all ingredients except yeast into baking pan. Coconut Bread 2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour. 3.
  • Page 13 CROISSANTS Croissants 1-1/8 cups Water 3 Tbsp. Dry Milk Egg Glaze: 1 Egg, beaten Method 1. Measure the water, dry milk, sugar, butter, salt, and flour into the baking pan. 2. Tap the container firmly to level out ingredients, then sprinkle yeast in the center of the flour. 3.

  • Page 14: Traditional Pizza Dough

    TRADITIONAL PIZZA DOUGH Traditional Pizza 1 cup Water Dough 2 tsp. Active Dry Yeast Pizza Dough PIZZA DOUGH WITH BEER with Beer 1 cup Flat Beer 1 tsp. Active Dry Yeast Thin-Crust Pizza Method 1. Measure the water or beer, butter or oil, sugar, salt, and flour into the baking pan. Thick-Crust Pizza 2.

  • Page 15: Soft Pretzels

    SOFT PRETZELS Soft Pretzels Prepare Pizza Dough with Beer recipe. 1. Turn dough onto a lightly floured board and divide dough into 4 equal portions. 2. Cut each quarter into 4 equal portions. Roll each piece of dough into a thin rope about 20 inches long 3.

  • Page 16: Butter-Rich Roll & Bread Dough

    BUTTER-RICH ROLL & BREAD DOUGH Butter-Rich Roll 1 cup Water & Bread Dough 4 cups Bread Flour Egg Glaze: 1 Egg, beaten Method 1. Measure all ingredients except yeast into baking pan. 2. Tap container firmly to level ingredients, then sprinkle yeast in the center of the flour. 3.
  • Page 17 Cloverleaf Rolls: Butter-Rich Roll Prepare Butter-Rich Roll & Bread Dough. & Bread Dough 1. On a lightly floured surface, shape dough into a ball. Divide dough quarters. Divide each quarter into 2. Brush with egg glaze if desired. 3. Cover dough, let stand 15 minutes. 4.

  • Page 18: Creating Your Own Quick Bread Recipes

    QUICK BREAD/CREATING YOUR OWN QUICK BREAD RECIPES/ QUICK BREAD Quick Bread Quick Breads are chemically leavened with baking powder and/or baking soda, rather than yeast, which means that preparation time is considerably shorter. Creating Your Own Stimulate your appetite with these quietly nourishing semi-sweet Quick Breads, enriched with fruits, Quick Bread Recipes nuts, grains, and seeds.

  • Page 19: Citrus Fruit Bread 19

    CITRUS FRUIT BREAD/SOUTHWESTERN CORNBREAD BANANA-PECAN BREAD Banana-Pecan Bread 1-1/2 cups All Purpose Flour 1/2 tsp. Salt 1/4 cup Dairy Sour Cream Spiced Zucchini When beep sounds, Add: 1/2 cup Over-ripe, Mashed Banana Bread Method 1. Measure all ingredients into baking pan. 2.

  • Page 20: Creating Your Own Cake Recipe In The Home Bakery Chocolate Cake

    IN THE HOME BAKERY/CHOCOLATE CAKE/BLACK FOREST CAKE SWEET & SIMPLE Sweet & Simple Like Quick Breads, cakes are a cinch with the Home Bakery! They can quickly be mixed and baked in this machine, without time-consuming preparation or difficult mixing techniques. Creating Your Own The cake recipes in this section will result in cakes about 3 to 4 inches in height, similar to the quick Cake Recipes in the...

  • Page 21: Shortcut Pound Cake 21

    DUTCH APPLE CAKE/SHORTCUT POUND CAKE/ DUTCH APPLE CAKE Dutch Apple Cake 1 Extra Large Egg, beaten 1/2 tsp. Salt Shortcut Pound Cake 1/2 tsp. Allspice When beep sounds, add: Banana Split Cake 1 cup Peeled and chopped Apple Method 1. Measure all ingredients into baking pan. 2.

  • Page 22: Any Berry Jam

    JIFFY JAMS Jiffy Jams There isn’t a better companion for your baked bread than homemade fruit jam. With the Zojirushi Home Apricot-Pineapple Bakery, it’s easy and quick to make this mouthwatering treat filled with vine-ripe freshness and summer joys. Any Berry Jam Jams are made of crushed fruit and sugar.

  • Page 23: Cinnamon-Apple Butter

    CINNAMON-APPLE BUTTER Cinnamon-Apple 4 cups Granny Smith Apples, cored, peeled and diced Butter 1-1/2 cups Brown Sugar 1/4 tsp. Ginger Citrus Marmalade 1 pkg. (2.75 oz.) Powdered Fruit Pectin Method 1. Place apples and apple cider in microwave able container. Cook on High for 5 to 10 minutes or until 2.
  • Page 24 TROUBLESHOOTING GUIDE This troubleshooting guide was created to help you through any difficulties you may encounter as you learn to use your new Zojirushi Home Bakery. Be patient. If, at first, the results of your baking are not completely satisfactory, please consult this guide. In most cases, you will find the solution, as well as the answers to any questions you may have.

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