Pizza Dough - Zojirushi BBCC-X20 Operating Instructions & Recipes

Dough
(Basic Dough,
Quick Dough)
Dough Variations
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)
DOUGH(BASIC DOUGH, QUICK DOUGH)
TRADITIONAL

PIZZA DOUGH

1-1/2 cups Water
1-1/2 Tbsp. Olive Oil
3-3/4 cups Bread Flour
1-1/2 Tbsp. Sugar
1-1/2 tsp. Salt
1-1/2 tsp. Active Dry Yeast
Vegetable Oil
2 tsp. Rapid Rise Yeast
THIN-CRUST PIZZA
1. Flour hands lightly. Shape dough into ball.
Divide ball in quarter.
Press each quarter of dough into greased, 12-in.
pizza pan, forming 1-in. edge.
2. Brush crust with oil. Cover and let stand 15
minutes.
3. Spoon tomato or pizza sauce over dough, top
with cheese and topping of your choice.
4. Bake 25 to 30 minutes at 400∞ F or until cheese
bubbly and crust is golden brown. Makes four
12-in. pizzas.
SOFT PRETZELS
Prepare Pizza Dough with Beer.
1. Put dough on lightly floured board, divide into
8 equal portions.
2. Cut each portion again into 6 equal portions.
Roll each piece of dough into pencil-thin line
about 20-in. long.
4. Twist ends once and lay down over bottom of
circle.
6. Bake at 400∞ F, 10 to 20 minutes.
7. For crispy pretzels, place cooked pretzels in cool oven on ungreased baking sheet. Allow to stand 3
hours or overnight. This process makes pretzels dry and crunchy.
8. For soft, chewy pretzels, serve warm from the oven. Serve with mustard. Makes 48 pretzels.
PIZZA DOUGH
WITH BEER
1-1/2 cups Flat Beer
3-3/4 cups All-Purpose Flour
3 Tbsp. Sugar
1-1/2 tsp. Salt
1-1/2 Tbsp. Butter
1-1/2 tsp. Active Dry Yeast
Vegetable Oil
2 tsp. Rapid Rise Yeast
THICK-CRUST PIZZA
1. Flour hands lightly. Shape dough into ball.
Divide ball in half. Press each dough into
greased, 12-in. pizza pan, forming a high edge.
2-4. Follow steps 2-4 for the Thin-Crust Pizza
3. To shape into pretzel, pick up ends of line in
each hand and curve into circle, crossing ends
at top.
5. Place about 1 in. apart on well-greased baking
sheets. Brush with beaten egg and sprinkle
lightly with coarse salt, poppy seeds or sesame
seeds.
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METHOD
Follow basic steps 1-7 for making dough
(see page 17).
1. Remove dough from baking pan.
2. Select shape variation of your choice.
recipe. Makes two 12-in. pizzas.