Zojirushi BBCC-X20 Operating Instructions & Recipes page 16

Whole Grain
(Basic, Wheat,
Quick Wheat)
Whole Grain Bread
Variations
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)
HONEY WHEAT
BREAD
1-3/8 cups Water
4-1/4 cups Bread Flour
1/2 cup Cracked Wheat
3 Tbsp. Honey
1-1/2 tsp. Salt
2 Tbsp. Butter
2 tsp. Active Dry Yeast
SEVEN-GRAIN BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2/3 cup Seven-Grain Cereal
2 Tbsp. Sugar
2 Tbsp. Dry Milk
1-1/2 tsp. Salt
2 Tbsp. Butter
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
ITALIAN WHEAT
BREAD
1-1/2 cups Water
2-2/3 cups Bread Flour
2 cups Whole Wheat Flour
2 Tbsp. Sugar
1-1/2 tsp. Salt
2 Tbsp. Olive Oil
1 tsp. Basil
2 tsp. Active Dry Yeast
3 tsp. Rapid Rise Yeast
PUMPERNICKEL BREAD
1-2/3 cups Water
2-1/3 cups Bread Flour
1 cup Whole Wheat Flour
1 cup Rye Flour
3 Tbsp. Molasses
1-1/2 tsp. Salt
2 Tbsp. Vegetable Oil
4 Tbsp. Cornmeal
2 tsp. Instant Coffee
2 Tbsp. Unsweetened Cocoa
5 Tbsp. Vital Wheat Gluten
2 tsp. Active Dry Yeast
- 16 -
100% WHOLE WHEAT
BREAD (1.5 lbs. SIZE)
1-1/2 cups Water
4 cups Whole Wheat Flour
2 Tbsp. Sugar
1-1/2 Tbsp. Dry Milk
1 tsp. Salt
1-1/2 Tbsp. Butter
3 Tbsp. Vital Wheat Gluten
1-1/2 tsp. Active Dry Yeast
2-1/2 tsp. Rapid Rise Yeast
100% WHOLE WHEAT
APPLE BREAD
(1.5 lbs. SIZE)
1-2/3 cups Water
4 cups Whole Wheat Flour
2 Tbsp. Sugar
1-1/2 Tbsp. Dry Milk
1 tsp. Salt
1-1/2 Tbsp. Butter
1/2 tsp. Cinnamon
4 Tbsp. Vital Wheat Gluten
2 tsp. Active Dry Yeast
When beep sounds add:
3/4 cup Diced Dried Apple