Apple Oat Bread; Russian Kulich - Zojirushi BBCC-M15 Recipe Book

APPLE OAT BREAD

RUSSIAN KULICH

APPLE OAT BREAD
Ingredients: Juice Recipe:
Apple Juice 1-1/3 cups
Butter 2 Tbsp.
Sugar 1 tsp.
Salt 1/2 tsp.
Cinnamon 1/2 tsp.
Diced Dried Apple 1/3 cup
Bread Flour 3 cups
Oats 1/2 cup
Active Dry Yeast 1 pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
RUSSIAN KULICH
Ingredients: Fresh Milk Recipe:
Milk 1 cup
Almond extract 1 tsp.
Egg, Large 1
Butter 2 Tbsp.
Sugar 1/4 cup
Salt 1 tsp.
Slivered Almonds 1/4 cup
Chopped Dried Fruit 1/3 cup
Bread Flour 3 cups
Active Dry Yeast 1 pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. WHOLE GRAIN/SWEET BREAD
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
YEAST BREADS
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