Special functions
Steam cooking
– main oven
Dough proving
– main oven
Oven Cleaning
Light
(
The special functions include:
For system steam cooker (option available from
specialist dealers)
The dough proving function provides ideal conditions
inside the oven for getting yeast dough to rise.
Temperature:
Humidity:
Advantages:
– rapid and uniform increase in volume of dough
– dough does not dry out
– dough does not form a skin which means that it
very easy to process and work into the required
shape
– exclusion of unfavourable external influences
(e.g. draughts).
– yoghurt can be made.
Oven cleaning is a regeneration programme.
If the self-cleaning panels in the oven are no longer
adequately cleaned during normal day-to-day
operation, they will be regenerated with this function.
They will then be fully functional again.
The oven light is switched on.
After 30 minutes the light automatically switches off
again. The oven does not heat up.
35 – 38° C
75 – 100%
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