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Related Manuals for NEFF U15E52.5AU
Summary of Contents for NEFF U15E52.5AU
- Page 1 Built-in oven [en] Instruction manual U15E52.5AU...
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Page 3: Table Of Contents
Automatic safety cut-out ..............10 Electronic clock................11 Additional information on products, accessories, replacement Clock display ..................11 parts and services can be found at www.neff- Timer ....................11 international.com and in the online shop www.neff- eshop.com Cooking time ..................11 End of operation ................ -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then mains or switch off the circuit breaker in will you be able to operate your appliance the fuse box. safely and correctly. Retain the instruction A draught is created when the appliance Risk of fire! ■... -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Appliance
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Controls and indicators Use/meaning õ Main oven õ Main oven Temperature display Cooking compartment temperature indicator and heating indicator Information button Displays the current temperature while the appliance is heating up ±... -
Page 7: Operating Modes
Operating modes Here is an overview of the operating modes of your appliance. Main oven õ Operating mode CircoTherm® For baking and roasting on one or more levels Top/bottom heating For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese- cake) Pizza setting For frozen ready-made products and dishes which require a lot of heat from under-... -
Page 8: Your Accessories
Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories ■ ■ that the sloping edge of the accessory faces towards the the correct way to insert the accessories into the cooking ■... -
Page 9: Optional Accessories
Optional accessories Optional accessories Ordering no. You can buy optional accessories from your after-sales service System steamer N8642X3 or from specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our Roasting pan, enamelled Z1272X0 home page. -
Page 10: Switching Off The Appliance
Changing the basic settings Operating mode Default temper- Temperature ature in °C range in °C Your appliance has various basic settings, which are preset at the factory. You can, however, change these basic settings as Top/bottom heat 50 - 275 required. -
Page 11: Electronic Clock
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■... -
Page 12: End Of Operation
Set the cooking time with the rotary selector Press the clock function button repeatedly until the (e.g. hours). symbols light up. ‚ „‹ The setting is applied automatically. The time is then Set the end of operation using the rotary selector displayed again and the set cooking time counts down. -
Page 13: Checking, Correcting Or Deleting Settings
Checking, correcting or deleting settings To check your settings, press the clock function button repeatedly until the corresponding symbol lights up. If necessary, you can correct your setting using the rotary selector. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value. -
Page 14: Baking
Baking Baking on two or more levels In this section, you will find information on Baking on one level If you are baking on more than one level, only use the ■ CircoTherm® operating mode. Baking on two or more levels ■... - Page 15 Meal Oven Setting Level Temperature Time in minutes Small cakes 160 170* 20 30 õ 150 160* 25 35 õ 160 170* 25 - 30 ô 1 + 3 150 160* 25 35 õ...
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Page 16: Baking Table For Ready-Made Products
Baking table for ready-made products Do not use frozen products with freezer burn ■ Do not use frozen products that are heavily frosted ■ Notes Follow the manufacturer's instructions. Use the universal pan ■ ■ Only use greaseproof paper that is suitable for the selected The details given in the table are guidelines and apply to the ■... -
Page 17: Roasting And Braising
The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. -
Page 18: Tables For Roasting And Braising
Tables for roasting and braising As a general rule: the larger the item, the lower the temperature and the longer the roasting time. The details given in the table are guidelines and apply to food You should set the lower of the specified temperatures the first placed in a cold oven and for meat taken directly from the time. -
Page 19: Tips And Tricks
Meal Oven Setting Level Temperature in °C Time, min. per 500 g + add. time Turkey Drumstick 20 + 20 õ Crown 25 + 20 õ Whole, 3 - 4 kg 160 - 170 15 + 10 õ Whole, 4.5 - 8 kg 150 - 160 13 + 10 õ... -
Page 20: Grilling
Grilling In this section, you will find information on At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking Grilling in general ■ compartment with the door closed. The recommended standing Circo-roasting time is not included in the grilling times specified. - Page 21 Meal Oven Setting Level Temperature in °C Time in minutes Steaks, 2 - 3 cm thick side: 5 - 7 õ ‚Ÿ£ side: 3 - 5 side: 6 - 8 ô ‚Ÿ£ side: 4 - 6 Chops, 2 - 3 cm thick side: 6 - 8 õ...
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Page 22: Circotherm® Eco
CircoTherm® eco With the “ "CircoTherm® eco" heating type, you can prepare The table contains a selection of dishes best suited to “ many dishes on one level and save energy. CircoTherm® eco. The details given in the table are guidelines and apply to the Notes use of enamelled baking trays and universal pans as well as Place your dishes in the empty cooking compartment before... -
Page 23: Low-Temperature Cooking
Low-temperature cooking Table for Low-temperature cooking In this section, you will find information on Low-temperature cooking The information in the table contains only guide values. The ■ searing time is for searing in a hot pan with fat. Tips and tricks ■... -
Page 24: Defrost
Defrost In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use Defrost ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm® Bread/Bread rolls (750 - 1,500 g) 30 - 60 CircoTherm®... -
Page 25: Cleaning The Appliance Exterior
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. -
Page 26: Self-Cleaning Surfaces
Self-cleaning surfaces ô Top oven The back wall, side walls and ceiling of the cooking Cleaning setting Temperature dis- Oven cleaning time compartment are coated with a highly porous ceramic layer. play This coating absorbs and disintegrates splashes from baking 45 minutes ‚... -
Page 27: Cleaning The Door Panels
Fitting the appliance door Cleaning Clean the door panel with glass cleaner and a soft cloth. Insert the hinges in the left and right-hand holders (figure C). The notch on both hinges must engage. Risk of injury! Open the appliance door fully. Scratched glass in the appliance door may develop into a Close the locking levers on the left and right-hand side fully crack. -
Page 28: Faults And Repairs
Clean the hook-in rack with washing-up liquid and a sponge or brush. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C). -
Page 29: Replacing The Oven Light Bulb
Problem Possible cause Remedial action Enamelled accessories have matt, light- Normal occurrence caused by dripping Not possible coloured marks meat or fruit juices Door panels are misted up Normal occurrence caused by tempera- Heat the appliance up to 100 °C and then ture differences switch off again after 5 minutes Replacing the oven light bulb... -
Page 30: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350. - Page 32 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München GERMANY *9001135398* Register your product online 9001135398 950723 www.neff-international.com...