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Table of Contents
Related Manuals for NEFF C67M70S0GB - annexe 2
Summary of Contents for NEFF C67M70S0GB - annexe 2
- Page 1 [en] Instruction manual..2 Compact microwave oven C67M70.0GB...
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Page 2: Table Of Contents
Ú Table of contents [ en ] Ins t r u c t i o n m a n u a l Setting the clock ................13 Safety precautions ..............2 Before installation ................2 Childproof lock................. 13 Safety notes ..................3 Lock.................... -
Page 3: Safety Notes
Risk of serious damage to health.! your warranty entitlement in the event of any damage caused The surface of the appliance could rust through over time if it is by incorrect connection. not cleaned properly. Microwave energy may escape. Clean the Installation and connection appliance on a regular basis. -
Page 4: Causes Of Damage
Always use an oven Caution! cloth or oven gloves to remove meals. Creation of sparks. Metal e.g. a spoon in a glass must be ■ kept at least 2 cm from the oven walls and the inside of the Drinks door. -
Page 5: Saving Energy
For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the Only preheat the oven if this is specified in the recipe or in the residual heat to finish cooking. -
Page 6: Operating Modes
Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces. -
Page 7: Cooking Compartment
Cooling fan The appliance remains cool during microwave operation. The ■ cooling fan will still switch on. The fan may run on even when The cooling fan switches on and off as required. The hot air microwave operation has ended. -
Page 8: Operating The Appliance
If you also set a cooking time, the operation which you have Hot air 30-250 ■ set will automatically switch off at the end of this time. See the Hot air plus 30-250 section Electronic clock. If you enter a cooking time and end time, the operation which... -
Page 9: Heating Indicator
The cooking time has elapsed Suitable temperatures A signal sounds. Operation has finished. You can stop the Rapid heating will not work if the temperature is set to less than audible signal by pressing the button. The clock display 100 °C. If the temperature in the cooking compartment is only Ã... -
Page 10: Microwave Power Settings
“Appliance is ready for use” appears on the text display. Caution! Press the button for the microwave power setting you require. Creation of sparks: metal – e.g. a spoon in a glass – must be The button lights up and minutes appears as the ‚... -
Page 11: Series Of Operations
Memory gives you the option to store your own settings and Using the operating mode selector, select one of the six call them up again at the press of a button. There are six memory locations. memory locations available. The memory function is useful for Press and hold the button, a signal sounds and “Memory... -
Page 12: Electronic Clock
5RWDU\ VHOHFWRU Clock function Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does not switch on or off automatically Cooking time The appliances switches off automatically after a cooking time setting has elapsed (e.g. -
Page 13: End Of Operation
Û Press the button. ƒ Once operation time has elapsed, the appliance switches off The appliance waits until the appropriate time to switch on (in automatically. the example shown, ‚‚ ‹‹ The appliance switches off automatically at the time set for... -
Page 14: Permanent Lock
™ƒ‹ appears on the temperature display. Auto start Your appliance is set in such a way that you must press the In the section "Changing basic settings", you can read about ƒ button, so that the set oven operation starts. -
Page 15: Changing The Basic Settings
Unpleasant odours, e.g. after fish has been prepared, can be ■ Do not use a glass scraper. removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent Inner door glass Glass cleaner: delayed boiling. -
Page 16: Cleaning The Glass Cover
Slide in the cover with the smooth side facing downwards and rest it on the grill element. (Fig. A) Notes Use both hands to slide it back into the two catches. (Fig. B). Never treat the self-cleaning surfaces with oven cleaner. If ■... -
Page 17: Faults And Repairs
Work on the appliance electronics may only be performed by ■ a specialist. Malfunction table If a meal doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. Problem... -
Page 18: Replacing The Oven Light Bulb
Risk of electric shock! Never replace the oven light when the appliance is switched on. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Note. Always remove the new halogen bulb from the packaging using a dry cloth. -
Page 19: After-Sales Service
There are 5 hooks attached to the door seal. Use these Note. The presence of the join at the bottom of the door seal in hooks to attach the new seal to the oven door. the centre is technically required. -
Page 20: Adjusting Individually
Turn the operating mode selector until the matching programme appears. programmes Notes Take the food out of its packaging and weigh it. If it is not ■ possible to enter the exact weight, you should round it up or &HUHDO SURGXFWV down. - Page 21 Cod, pike, haddock, salmon steak 0.20 - 1.00 Shallow ovenware without lid, wire rack, level 1 * Signal to turn after the cooking time is approximately halfway through. ** Signal to turn after of the cooking time has elapsed. ***Signal to turn after of the cooking time has elapsed.
- Page 22 Millet* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1 * Signal to stir after approx. 2 - 14 minutes depending on weight. ** Signal to stir after 1-2 minutes. *** Signal to stir halfway through the cooking time.
- Page 23 ** Signal to turn after the cooking time is halfway through. Meat 50 to 100 ml of liquid to the roast. Add another 50 to 100 ml Notes of liquid after turning if necessary.
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Page 24: Tested For You In Our Cooking Studio
Universal pan, level 2 * Signal to turn after of the cooking time has elapsed. Meat loaf and stew Note. Add 50 to 100 ml of liquid to the meat loaf. Programme group Suitable food Weight range in kg Ovenware/accessories, shelf height... -
Page 25: Defrosting, Heating Up And Cooking With The Microwave
Always use an oven cloth or oven gloves when taking Insert the wire rack at level 1. Place the ovenware in the centre. ■ accessories or ovenware out of the cooking compartment. The food will then absorb the microwaves from all sides. - Page 26 ■ Caution! Check the temperature. Metal e.g. a spoon in a glass must be kept at least 2 cm After heating, allow the food to stand for a further 2 to ■ from the oven walls and the inside of the door. Sparks could 5 minutes so that it can achieve an even temperature.
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Page 27: Microwave Tips
Always use an oven cloth or oven gloves when removing ■ Cook the food in ovenware with a lid. If you do not have a plates from the oven. ■... - Page 28 Stollen with 1 kg flour Universal pan 140-150 65-75 Strudel, sweet Universal pan 190-210 180 W 30-40 Pizza Universal pan 210-230 25-35 Pizza Universal pan + 190-200 40-50 Enamel baking tray* * Enamel baking trays can be obtained as optional accessories from specialist retailers.
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Page 29: Baking Tips
The cake cannot be turned out of the dish After baking, allow the cake to cool for a further 5 to 10 minutes, then it will be easier when it is turned upside down. to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife. -
Page 30: Roasting And Grilling
Sparks are generated between the tin and Check that the tin is clean on the outside. Change the position of the tin in the the wire rack. cooking compartment. If this does not help, continue baking but without the microwave. - Page 31 ■ 10 minutes. Circo-roasting ■ Place the joint in the ovenware rind-side up. Cut into the rind. ■ Full-surface grill Do not turn the joint. Finally, allow to stand for approx. a ■ further 10 minutes.
- Page 32 * Add 50 ml of water to the universal pan. Fish Centre-area grill Notes ■ For grilling, place the whole fish, e.g. trout, onto the middle of Full-surface grill ■ ■ the wire rack. For braised fish, cook the whole fish in its swimming position.
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Page 33: Tips For Roasting And Grilling
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid. The roast looks good but the juices are too Next time, use a larger roasting dish and add less liquid. -
Page 34: Convenience Products
Wait until the cooking compartment has cooled down and switch on low-temperature cooking again. Low-temperature cooking ■ Place a glass or porcelain plate on a wire rack and insert it in Tips and tricks ■ the oven at level 1 to warm the plate. -
Page 35: Slow Cooking
If you wish to keep slow-cooked meat warm. After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours. -
Page 36: Test Dishes
1. Chicken* 360 W, 30-35 mins 200-220 Turn after 15 minutes. * Slide the wire rack in at level 2 and the universal pan in at level 1. Baking Top/bottom heating Notes ■ The values in the table apply to food placed in a cold oven. -
Page 37: Grilling
190° C with Top/bottom heat or max. 170 °C with Hot air plus or Hot air mode. Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out. - Page 40 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000590636* 910119 9000590636...