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NEFF C15FS24 0 Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
C15FS24.0

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Summary of Contents for NEFF C15FS24 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL C15FS24.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    hazards.

  • Page 5: Important Safety Information

    Important safety information (Important safety Warning – Risk of scalding! The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. G eneral information When you open the appliance door, hot Risk of scalding! ■...

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam ■ Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n resistant.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set the appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Main menu ² Steam programmes Preparing dishes with steam ~ "Programmes" Touch the 0 touch button to access the main menu. on page 25 Menu MyProfile ¢ Types of heating Individually adjusting the appliance settings Selecting the required type of heating and tempera- ~ "Basic settings"...

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance ‘ Top/bottom heating eco 50-250 °C For gently cooking selected types of food. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conven- tional mode.

  • Page 12: Accessories

    Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories.

  • Page 13: Combining Accessories

    Accessories Locking function Optional accessories The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out.

  • Page 14: Before Using For The First Time

    Before using for the first time Setting the time KBefore using for the first Use the & button to navigate to the bottom line. time Use the ( or ) button to select the current hour. Use the & button to navigate to the next line. Use the ( or ) button to select the current minute.

  • Page 15: Cleaning The Accessories

    Operating the appliance Set the specified type of heating, temperature and 1Operating the appliance duration for the calibration, then start the appliance. ~ "FullSteam – Steam cooking" on page 17 Y ou have already learnt about the controls and how Calibration O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 16: Changing Or Cancelling The Appliance Operation

    Operating the appliance Use the ( or ) button to select the temperature. Notes The cooling fan may continue to run while an ■ operation is interrupted. After a temperature change, the paused running time ■ continues to count. After a change in the type of heating, the running time starts again from zero.

  • Page 17: Steam

    Steam Activating the "PowerBoost" function `Steam Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. F ood can be cooked particularly gently using steam. Note: Set a temperature above 100 °C to allow the S t e a m With some heating modes, you can prepare food with appliance to preheat quickly.

  • Page 18: Variosteam - Steam-Assisted Cooking

    Steam Finishing Note: The operation continues without adding steam. Touch the # touch button to switch the appliance off. Cancelling appliance operation Press and hold the # touch button until the appliance Menu cooking operation is cancelled. With steam, you can cook a whole menu at once, without the different flavours mixing.

  • Page 19: Reheating

    Steam Use the & button to navigate to the next line. Warning – Risk of injury and risk of fire! Use the ( or ) button to select the cooking time. Only fill the water tank with water or with the descaling Touch the # touch button.

  • Page 20: After Every Steam Operation

    Steam Remove the cover ‚ (fig. operation, wipe away the water from the cooking Fill the water tank with cold water up to the “max.” compartment floor. mark (fig. The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank.

  • Page 21: Time-Setting Options

    Time-setting options The drip trough ‚ is located below the cooking OTime-setting options compartment (figure Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Timer The timer functions like an egg timer.

  • Page 22: Setting The Cooking Time

    Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings.

  • Page 23: One-Time Childproof Lock

    Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 24: Setting Favourites

    Baking and roasting assistant nBaking and roasting Action after switching on Main menu Heating types assistant Steam Baking and roasting assistant T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Steam programmes meals with ease.

  • Page 25: Setting The Food

    Programmes PProgrammes Dishes Leg of lamb, boned Chicken, whole Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Chicken legs weight of your food. The program then applies the most Goose, whole (3-4 kg) suitable settings.

  • Page 26: Selecting A Dish

    Programmes Selecting a dish Setting a programme The following table shows the corresponding setting You will be guided through the entire setting process for values for the listed dishes. your chosen food. Touch the # touch button to switch on the Food appliance.

  • Page 27: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 28: Surfaces In The Cooking Compartment

    Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 29: Keeping The Appliance Clean

    Cleaning function Making settings .Cleaning function Remove the rails, pull-out shelves, accessories and ovenware from the cooking compartment beforehand. Thoroughly clean the smooth enamel surfaces in the Y our appliance is equipped with EasyClean and a C l e a n i n g f u n c t i o n descaling function.

  • Page 30: Descaling

    Cleaning function Starting Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft Caution! cloth (including under the door seal). Risk of damage to the appliance: Only use liquid Use the # touch button to switch off the appliance. ■...

  • Page 31: Rails

    Rails pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Changing the shelf position for the telescopic rail Bars and telescopic rails can be positioned in any...

  • Page 32: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough ); otherwise, the seal ‚ may become (figure W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r detached during cleaning.

  • Page 33: Removing The Door Cover

    Appliance door Removing the door cover Loosen and remove the screws on the left and right of the appliance door (figure The stainless steel inlay in the door cover may become Before closing the door again, trap a tea towel which discoloured.

  • Page 34: Trouble Shooting

    Trouble shooting Caution! 3Trouble shooting Do not use the cooking compartment again until the panels have been correctly fitted. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 35: Maximum Operating Time Exceeded

    Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked into place Click the water tank into place is full ~ "Steam" on page 17 Faulty sensor Call the after-sales service The water tank has fallen off.

  • Page 36: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 37 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values position: Level 1...
  • Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. ‚ Fruit flan made from sponge mixture, Ring/springform cake tin 150-170 45-60 delicate ƒ Sponge flan base Flan base tin 150-170 20-40...
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. ‚ Strudel, sweet Universal pan 180-190 50-60 … Strudel, frozen Universal pan 190-210 35-50 ‚ Strudel, frozen Universal pan 180-190...

  • Page 40: Bread And Rolls

    Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall.
  • Page 41 Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher possible cooking results and energy savings of up to temperatures. The bread or bread rolls would only be 20 per cent. cooked on the outside, but would not be fully baked in Caution! the middle.

  • Page 42: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. ƒ Baguette, pre-baked, chilled Baking tray 200-220 10-20 ¨ Regenerate bread rolls, baguettes Wire rack 150-160* 10-20 Bread rolls, frozen...
  • Page 43 Tested for you in our cooking studio Some frozen products may be unevenly pre-baked. accessories into the cooking compartment until it has Uneven browning may remain even after baking. finished preheating. If you wish to follow one of your own recipes when Recommended setting values baking, you should use the setting values listed for The table lists the optimal heating type for various types...

  • Page 44: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. ƒ Börek Universal pan 180-200 35-45 … Börek Universal pan 180-200 35-45 * Preheat Bakes and soufflés The baking tins/dishes must be resistant to heat and steam for use in steam-assisted cooking.

  • Page 45: Poultry

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. ‚ Lasagne, fresh, 1 kg Ovenproof dish 170-180 35-45 „ Lasagne, frozen, 400 g Universal pan 190-210 30-40...
  • Page 46 Tested for you in our cooking studio Turn the poultry after approx. ^ to Z of the indicated and juicy. Place the food to be grilled directly onto the wire rack. time. Use tongs to turn the pieces of food you are grilling. If Note: Only use greaseproof paper that is suitable for you pierce the meat with a fork, the juices will run out the selected temperature.

  • Page 47: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. ‡ Duck breast, 300 g each Wire rack 220-240 25-30 ‡ Goose, 3 kg Wire rack 160-180 120-150...
  • Page 48 Tested for you in our cooking studio Recommended setting values If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising You can find the ideal heating type for many meat liquid.
  • Page 49 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pork ‡ Joint of pork without rind, e.g. neck, Wire rack 180-200 120-130 1.5 kg ‚...

  • Page 50: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. ‡ Saddle of lamb on the bone***** Cookware, uncovered 200-210* 25-30 ˆ Lamb cutlet*** Wire rack 12-18 Sausages...
  • Page 51 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Food which would normally be prepared in a water bath aluminium reflect heat like a mirror and are therefore should always be covered with foil. not particularly suitable.

  • Page 52: Vegetables, Side Dishes And Eggs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. ‡ Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 170-190 30-40 ‹ Fish, steamed, whole 1.5 kg, e.g. cod Steam container 80-90 35-50...
  • Page 53 Tested for you in our cooking studio in the oven at the same time will not necessarily be in more even browning. You can use a higher setting ready at the same time. next time if necessary. Universal pan: Level 3 ■...

  • Page 54: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Vegetable dishes ˆ Grilled vegetables Universal pan 10-15 ‹ Steam vegetable flan Individual moulds 50-70 Potatoes ‚...

  • Page 55: Menu Cooking

    Tested for you in our cooking studio Heat 1 litre of milk (3.5% fat) to 90 °C on the hob Crème caramel and crème brûlée and then leave it to cool down to 40 °C. Pour the mixture into the moulds to a thickness of 2- It is sufficient to heat UHT milk to 40 °C.

  • Page 56: Eco Heating Functions

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. ‹ Frozen salmon fillet Unperforated steam container, size S ‹ Broccoli Perforated steam container, size XL ‹ Boiled potatoes, quartered Perforated steam container, size S Eco heating functions...

  • Page 57: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes on baking trays ž Sponge cake with dry topping Baking tray 160-180 20-40 ž Shortcrust tart with dry topping Baking tray 170-180 25-35...
  • Page 58 Tested for you in our cooking studio to be cooked "à point". The meat will remain succulent Always place the uncovered cookware onto the wire and tender. rack at level 1. The benefit of this cooking method is that it allows lots You can find additional information in the tips on slow of scope for menu planning because slow-cooked meat cooking attached to the settings table.

  • Page 59: Drying

    Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

  • Page 60: Sterilising Bottles And Hygiene

    Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place Then fill the perforated steam container (size XL) with a damp rubber ring and a lid on each jar. Seal the jars the berries and insert into the oven at level 2.

  • Page 61: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Final fermentation the "Dough proving"...

  • Page 62: Reheating

    Tested for you in our cooking studio Recommended setting values Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Types of heating used: and composition of the food.

  • Page 63: Keeping Warm

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods ¨ Bread rolls, baguette, baked Wire rack 150-160* 10-20 ¨ Pastries (vol-au-vents) Wire rack 180* 4-10 Baked goods, frozen ¨...
  • Page 64 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins. ‚ Fatless sponge cake Springform cake tin, diameter 26 cm 150-160 20-30 ƒ Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-70...
  • Page 68 *9001227443* 9001227443 980405...

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