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Available languages
Available languages
Combined cooking
Function
Programme
C-1
C-2
C-3
C-4
C-5
Table of cooking times
The cooking times below are given as indications. They can vary depending on the size, thickness,
freshness and initial temperature of the item to be cooked.
Dish
Cooking Symbol
Cauliflower
Steam
Carrot
Steam
Cauliflower
Steam
Carrot
Rice
Steam
Rice
Trout
Steam
Cod fillet
Steam
Fresh pizza
Oven
Roast beef
Combined
Roast lamb
Combined
Roast veal
Combined
Roast pork
Combined
Chicken
Combined
Cake
Combined
Apple
Steam
Stewed fruit
Steam
Apple tart
Oven
Default
Temperature
cooking time
200°C
25 min.
180°C
35 min.
160°C
15 min.
140°C
30 min.
120°C
18 min.
Weight
Temperature
in g
°C
300 / 600
100°
500
100°
300
100°
300
100
100°
350
100°
400
90°
450
180°
800
200°
800
200°
800
200°
800
200°
1200/1500
200°
140°
200
100°
200
100°
200
180°
Example
of use
Pizza, hamburger, steaks,
chicken, poultry,
beef, mutton,
slices of meat,
fish steaks, sweetcorn
Poultry and meat
Sausage, pork
Cakes, cheese cake,
chocolate cookies
Fruit and vegetables
Cooking
time
Notes
in min.
20/25
/
20/25
/
Cooking 2 dishes
20
at once
In a glass dish
25
+ 150 g water
15
/
8/10
/
12
/
35/40
/
55
/
55
/
60
/
55/60
/
45/50
/
20
Whole, with skin
Fruit peeled and cut
25
into small chunks
25
/
25
GB
F
F
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