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TEFAL OV9000 Manual page 27

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Tables of cooking programmes
Steam cooking
Function
Programme
A-1
A-2
A-3
A-4
A-5
A-6
A-7
A-8
Function
Programme
B-1
B-2
B-3
B-4
B-5
24
Default
Temperature
cooking time
100°C
25 min.
95°C
15 min.
90°C
15 min.
85°C
15 min.
80°C
20 min.
75°C
30 min.
60°C
30 min.
55°C
30 min.
Default
Temperature
cooking time
200°C
30 min.
180°C
35 min.
160°C
20 min.
140°C
35 min.
120°C
15 min.
Example of use
Vegetables and meat
Fresh dishes and fruit
Egg, tomatoes,
pudding
Any fresh fish
Chocolate, instant
cooking, fruit
Fresh fish
Defrosting meat
for grilling
Defrosting
fish fillets
Oven cooking
Example
of use
Pizza, hamburgers,
steaks,
chicken, poultry,
beef, lamb
slices of meat,
fish steaks, sweetcorn
Poultry and meat
Sausages, pork
Cakes, cheese cake,
chocolate cookies
(Re)heating dishes
F
F
F

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