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Additional instructions for steam ovens
7.2 Description of the controls
All oven knobs and controls are located on the side panels.
This knob serves for selecting manual oven use or the minute
minder with automatic oven switch-off at the end of cooking.
For manual control of the cooking time, turn the knob to the
symbol
To set the cooking time, turn the knob clockwise. The
numbers 5 to 60 correspond to minutes. The regulation of the
time is progressive and all of the positions between the figures
indicated can be used as settings.
At the end of the cooking time, the knob automatically returns
to the 0 position, the oven switches off and an acoustic device
sounds.
This knob serves for selecting the oven temperature most
suited to the foods to be cooked.
Selection is made by turning the knob clockwise to the desired
setting. The regulation of the temperature is progressive and
thus all of the positions between the figures can be utilised as
settings.
When this light goes out it signals the beginning of the
cooking time.
When it comes on it signals the end of the cooking time.
This light indicates that the oven is in the heating phase. It
switches off when the temperature set by the thermostat knob
has been reached inside the oven.
During oven use, the switching on and off of this light
indicates that the oven temperature is being kept constant.
This serves for selecting the amount of steam most suited to
the foods to be cooked.
Steam continues to be supplied until the button is released;
once released the button automatically returns to the 0
setting.
N.B.: The oven thermostat knob must be set between 150°
and 250°C for steaming.
30
TIMER KNOB
.
THERMOSTAT KNOB
GREEN INDICATOR LIGHT
ORANGE INDICATOR LIGHT
STEAM EROGATION BUTTON
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