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Smeg FOVP Instruction Manual
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Smeg FOVP Instruction Manual

Smeg FOVP Instruction Manual

Smeg electric oven instruction manual
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1.
2.
INSTALLATION OF THE OVEN_____________________________ 22
3.
DESCRIPTION OF CONTROLS ____________________________ 25
4.
USE OF THE OVEN ______________________________________ 26
5.
CLEANING AND MAINTENANCE ___________________________ 28
6.
EXTRAORDINARY MAINTENANCE _________________________ 30
7.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
19

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Summary of Contents for Smeg FOVP

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 20 INSTALLATION OF THE OVEN_____________________________ 22 DESCRIPTION OF CONTROLS ____________________________ 25 USE OF THE OVEN ______________________________________ 26 CLEANING AND MAINTENANCE ___________________________ 28 EXTRAORDINARY MAINTENANCE _________________________ 30 ADDITIONAL INSTRUCTIONS FOR STEAM OVENS______________ 31 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Safe And Proper Use

    THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
  • Page 3 THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE PLATE MUST NOT BE REMOVED. THE OVEN IS SIZED FOR A MAXIMUM LOAD OF 3.5 KG. APPLIANCE INTENDED COMMERCIAL APPROPRIATELY TRAINED PERSONNEL.

  • Page 4: Installation Of The Oven

    Instructions for the installer 2. INSTALLATION OF THE OVEN The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connection of the power cable to mains.
  • Page 5 3 mm. 2.1.1 Safety thermostat The oven is fitted with a safety device which trips in case of serious malfunction. To reset, contact the nearest servicing centre. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the oven.
  • Page 6 Instructions for the installer 2.2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm.

  • Page 7: Description Of Controls

    Upon completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off, which switches off automatically after 20 seconds.

  • Page 8: Use Of The Oven

    This type of thawing is ideal as the taste and appearance of the de- frozen food, whether previously deep-frozen or frozen in the domestic freezer, remain unaltered. 4.4 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes.
  • Page 9 THERMOSTAT KNOB SET TO BETWEEN 50° AND 250°C The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant.

  • Page 10: Cleaning And Maintenance

    Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 5.1 Cleaning stainless steel parts To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day.
  • Page 11 Instructions for the user 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by lifting them up from the front; slide them out of the rear hole and take off.

  • Page 12: Extraordinary Maintenance

    Remove protection cover A using a screwdriver to pry open. Replace bulb B with a similar one. Remount protection cover A. Use only oven light bulbs (suitable for a temperature of up to 300°C). 6.2 Removing the door Catch the door at the two sides with both hands in proximity to hinges C and lift up the small levers D.

  • Page 13: Additional Instructions For Steam Ovens

    7. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS 7.1 General instructions The hardness of the water used in the oven water reservoir for steaming must not exceed 10-11°F. Use natural mineral water, or tap water that has been treated with a water purification or softening system.
  • Page 14 When it comes on it signals the end of the cooking time. ORANGE INDICATOR LIGHT This light indicates that the oven is in the heating phase. It switches off when the temperature set by the thermostat knob has been reached inside the oven.
  • Page 15 7.3 Use of the oven To prevent any problems that could be caused from the steam in the oven, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully.
  • Page 16 • The oven door has not been closed properly. The foods are being left in the oven for too long after cooking. Do not leave them in the oven for more than 15-20 minutes after the end of the cooking time.

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