Oven Inside Lights; Warnings And General Advice For Usage - Smeg F610AN Manual

Instructions for the user

6.2.3 Oven inside lights

The oven lights come on when the door is opened or any function or recipe is
selected, except for , and Vapor Clean
(where present).
When set to ON, the oven lights can be switched on/off by pressing .
6.3

Warnings and general advice for usage

All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal glass,
hot food should not be left inside the oven for too long after cooking.
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