Table of Contents
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1. Instructions for safe and proper use____________________ 18
2. Front panel and commands __________________________ 19
2.1 Front panel________________________________________________________19
2.2 Description of commands _____________________________________________20
3. Use of the oven ___________________________________ 22
3.1 Warnings and general advice __________________________________________22
3.2 Switching on the oven________________________________________________22
3.3 Inside light bulbs ____________________________________________________22
3.4 Cooling ventilation __________________________________________________22
3.5 Safety thermostat ___________________________________________________22
3.6 Technical Failure ___________________________________________________22
4. Available accessories_______________________________ 23
4.1 Optional accessories ________________________________________________23
5. Cooking hints _____________________________________ 24
5.1 Traditional cooking __________________________________________________24
5.2 Hot-air cooking _____________________________________________________24
5.3 Grill cooking _______________________________________________________24
5.4 Grill cooking with hot air ______________________________________________25
5.5 Delicate cooking ____________________________________________________25
5.6 Defrosting _________________________________________________________25
5.7 Recommended cooking table __________________________________________26
6. Cleaning and maintenance___________________________ 28
6.1 Cleaning stainless steel ______________________________________________28
6.2 Door glass_________________________________________________________28
7. Extraordinary maintenance __________________________ 29
7.1 Replacement of oven light bulbs________________________________________29
7.2 Cleaning of hot air fan________________________________________________29
7.3 Removing the door __________________________________________________30
7.4 Cleaning the inside of the window on the door _____________________________30
Contents
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Summary of Contents for Smeg F65-7
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Page 1: Table Of Contents
Contents 1. Instructions for safe and proper use____________________ 18 2. Front panel and commands __________________________ 19 2.1 Front panel________________________________________________________19 2.2 Description of commands _____________________________________________20 3. Use of the oven ___________________________________ 22 3.1 Warnings and general advice __________________________________________22 3.2 Switching on the oven________________________________________________22 3.3 Inside light bulbs ____________________________________________________22 3.4 Cooling ventilation __________________________________________________22 3.5 Safety thermostat ___________________________________________________22... -
Page 2: Instructions For Safe And Proper Use
Instructions for safe and proper use 1. Instructions for safe and proper use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. -
Page 3: Front Panel And Commands
Front panel and commands 2. Front panel and commands 2.1 Front panel All of the commands and controls for the oven are found on the front panel. 8-FUNCTIONS MODEL 10-FUNCTIONS MODEL... -
Page 4: Description Of Commands
Front panel and commands 2.2 Description of commands Selects the desired cooking functions. The symbols are shown below. Turning the knob the various function symbols light up, simultaneous with the timer and internal oven light indicators. NO FUNCTION SET GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT UPPER AND LOWER... - Page 5 Front panel and commands CLOCK WITH END OF COOKING TIME This permits manual selection of cooking and manual setting of cooking time. Knob A must always be turned CLOCKWISE Activate the required function and temperature before setting cooking time. Setting the time To set the time, PULL OUT knob A and turn it clockwise.
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Page 6: Use Of The Oven
3. Use of the oven 3.1 Warnings and general advice Using the oven for the first time, heat it to the maximum (250°C) for sufficient time to burn away any oily residues from manufacture. The heating elements and the fan are de-activated when the oven door is opened. -
Page 7: Available Accessories
Available accessories 4. Available accessories The oven features 4 support positions for plates and grills of different height. Grill for supporting recipients with food being cooked. Grill to place above glass plate or above the oven grill for grilling foods. Glass plate suitable for cooking and also useful for collecting fats from foods placed on the grill. -
Page 8: Cooking Hints
5. Cooking hints 5.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This classic cooking system, with the heat coming from below and above, is suited to cooking foods on one level only. Preheat the oven to the required temperature and put the food in the oven only after the thermostat light has gone out. -
Page 9: Grill Cooking With Hot Air
Cooking hints This permits rapid golden-browning of foods. For longer cooking periods and grilling on wide surfaces it is better to insert the grill on a lower guide-slot, depending on the size of the pieces to be cooked. 5.4 Grill cooking with hot air FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSED... -
Page 10: Recommended Cooking Table
5.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB FISH PIZZA... - Page 11 FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY RUMP ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE - FRUIT FLAN BRIOCHES SHORT PASTRY RICE CAKE...
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Page 12: Cleaning And Maintenance
Cleaning and maintenance 6. Cleaning and maintenance Before any intervention, disconnect the power supply of the device. Never use a steam jet to clean the appliance. 6.1 Cleaning stainless steel To keep the oven in good condition, you should clean it at regular intervals (after it has cooled). -
Page 13: Extraordinary Maintenance
Extraordinary maintenance 7. Extraordinary maintenance The oven will on occasion need minor maintenance or replacement of parts subject to wear. Specific instructions for each of these procedures appears below. Before any intervention, disconnect the power supply of the device. 7.1 Replacement of oven light bulbs Remove upper oven protection A and ring B as well as the glass cover C, unscrewing it anticlockwise. -
Page 14: Removing The Door
Extraordinary maintenance 7.3 Removing the door Use the two splines: open the door, insert the splines G into the slit of the hinges and push them towards the oven. Half-close the door upward to form an angle of approximately 45°, then lift up and slide off.