Table of Contents
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1. Preliminary instructions ____________________________________ 27
2. Description of controls_____________________________________ 29
3. Using the oven ___________________________________________ 34
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4. Available accessories______________________________________ 35
5. Cooking hints ____________________________________________ 37
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5.7 S
6. Recommended cooking table _______________________________ 41
7. Maintenance and cleaning __________________________________ 43
7.1 E
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8. Extraordinary maintenance _________________________________ 46
Contents
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Table of Contents
Related Manuals for Smeg F170P
Summary of Contents for Smeg F170P
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Page 1: Table Of Contents
1. Preliminary instructions ____________________________________ 27 1.1 D ISPOSING OF PACKAGING 1.2 D ISPOSING OF OLD APPLIANCES 2. Description of controls_____________________________________ 29 2.1 F ____________________________________ 29 RONT CONTROL PANEL 2.2 E LECTRONIC NALOGUE 3. Using the oven ___________________________________________ 34 3.1 W ARNINGS AND GENERAL ADVICE 3.2 O ____________________________________________ 34... - Page 2 Introduction Thank you for having preferred our product. From now on we feel sure you will enjoy creatively using your new oven. We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven.
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Page 3: Preliminary Instructions
Preliminary instructions 1. Preliminary instructions WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USING THE OVEN. THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES: - COOKING AND HEATING FOOD - ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. -
Page 4: Disposing Of Packaging
Preliminary instructions PARTS OF THE APPLIANCE MAY BE HOT DURING OR IMMEDIATELY AFTER USE. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING ELEMENTS INSIDE THE OVEN. ALLOW SUFFICIENT TIME FOR THE APPLIANCE TO COOL AFTER SWITCHING OFF. WHEN THROWING AWAY AN OLD APPLIANCE, ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE RENDERED HARMLESS. -
Page 5: Description Of Controls
Description of controls 2. Description of controls 2.1 F RONT CONTROL PANEL All the oven controls are grouped together on the front panel. Turn the switch to select one of the following functions: UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT GRILL ELEMENT GRILL + SPIT ELEMENT UPPER AND LOWER HEATING... - Page 6 Description of controls THERMOSTAT INDICATOR LIGHT (IN SOME MODELS ONLY) When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. THIS LIGHT ALSO COMES ON DURING THE AUTOMATIC CLEANING CYCLE NOTE : (PYROLYSIS) AND GOES OUT WHEN THE SET TIME HAS PASSED.
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Page 7: Electronic Analogue Clock
Description of controls 2.2 E LECTRONIC NALOGUE LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC START – SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 2.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. - Page 8 Description of controls 2.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. When the key is pressed the display illuminates, appearing as shown in figure 1; Press the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes).
- Page 9 Description of controls Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point. Within 6/7 seconds after the last time the press the key to set the cooking start time.
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Page 10: Using The Oven
3. Using the oven 3.1 W ARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. The user has only to press the central key use of the oven on first use or after a power blackout. -
Page 11: Available Accessories
Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. SOME MODELS DO NOT FEATURE ALL ACCESSORIES. NOTE : Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. - Page 12 The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders). Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for your oven.
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Page 13: Cooking Hints
5. Cooking hints In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 5.1 T RADITIONAL COOKING FUNCTION SWITCH... -
Page 14: Grill Cooking
This system is ideal for cooking different types of food (fish, meat, etc.,) on more than one level without spreading of smell or taste. The circulation of air in the oven ensures uniform heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. -
Page 15: Delicate Cooking
5.5 D ELICATE COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-250°C 50 - 250 °C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. -
Page 16: Pit Roasting
5.7 S PIT ROASTING FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM MAX. This is an energy saving-cooking system. Place the food at the centre of the plate or rack and cook as indicated in para. 5.3 “Grill cooking”. Recommended for small pieces only. Prepare the food on the spit rod and block fork screws A. -
Page 17: Recommended Cooking Table
Recommended cooking table 6. Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FOOD LEVEL FROM BELOW FIRST COURSES Lasagne Oven-baked pasta MEAT Roast veal Roast beef Roast pork Chicken Duck Goose - Turkey... - Page 18 Recommended cooking table HOT-AIR COOKING FOOD LEVEL FROM BELOW FIRST COURSES Lasagne Oven-baked pasta Creole rice MEAT Roast veal Roast pork Roasted beef Fillet of beef Roast lamb Roast beef Roast chicken Roast duck Roast turkey Roast rabbit Roast hare Roast pigeon FISH PIZZA...
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Page 19: Maintenance And Cleaning
Maintenance and cleaning 7. Maintenance and cleaning 7.1 E NAMELLED PARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. For cleaning enamelled parts, never use abrasive products, metal wire sponges or sharp objects so as not to damage the surface. -
Page 20: Pyrolysis : Automatic Oven Cleaning (All Models )
Maintenance and cleaning 7.4 P YROLYSIS AUTOMATIC OVEN CLEANING Pyrolysis is an automatic high-temperature cleaning method which causes dirt to dissolve. IMPORTANT : BEFORE STARTING THE AUTOMATIC CLEANING CYCLE, MAKE SURE THAT THE OVEN IS EMPTY AND THAT THERE ARE NO FOODS OR SPILLS FROM EARLIER COOKING OPERATIONS INSIDE. - Page 21 Maintenance and cleaning 7.4.2 How the automatic cleaning cycle works The following table shows an example of automatic cleaning cycle operation. When the cleaning cycle is set, the thermostat light comes on, while the door lock device (and indicator light) is not engaged. When the temperature reaches 300°C a locking device which makes it impossible to open the door is tripped, and the number 12 on the timer starts to flash.
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Page 22: Extraordinary Maintenance
Extraordinary maintenance 8. Extraordinary maintenance Periodically, the oven will require small maintenance operations or the replacement of parts subject to wear like seals, light bulbs, etc. Below are some specific instructions for maintenance jobs of this type. BEFORE PERFORMING ANY OPERATIONS REQUIRING ACCESS TO POWERED PARTS, SWITCH OFF THE POWER SUPPLY TO THE MACHINE.