Cooking Functions - Smeg DO81CBL-5 Instructions For Use Manual

Instructions for the user

10. COOKING FUNCTIONS

UPPER AND LOWER HEATING ELEMENTS
Keep the oven door closed during cooking.
Ideal for all types of cooking, especially for baking, fish,
terrines and vegetable based dishes.
To ensure even heat distribution, we recommend you to
cook on one level only.
Preheating is recommended in particular when baking
cakes and pizza.
How to cook?
LARGE OVEN: Place the function selector knob on the
symbol and use the thermostat knob to select the
temperature between 50°C and 250°C.
SMALL OVEN: Turn the small oven thermostat knob
between 50°C and 250°C
WIDE GRILL ELEMENT
SMALL GRILL ELEMENT
Keep the oven door closed during grilling. Grilling
with the door open could permanently damage the
oven and affect safety during operation.
This cooking mode is recommended for cuts of meat
(pork chops, sausages, etc.) which stay tender and juicy,
and for toasting or for browning toppings on prepared
dishes, preferably hot.
How to cook?
LARGE OVEN: Place the large oven function knob on the
symbol and the thermostat knob on . For best
results, place the tray on the highest guide (4-3 for the
large oven / 2-3 for the small oven). For short-term
cooking of small quantities, place the rack on the fourth
runner from the bottom. For long-term cooking and grills,
put the rack on the lowest guide suitable for the size of
the food.
SMALL OVEN: Turn the small oven thermostat knob to
the or symbol (depending on the amount of food to
be cooked) and set the power using the variable grill
knob.
Cooking time depends on the thickness of the meat
not on its weight.
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