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Smeg DO81CBL-5 Instructions For Use Manual

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1.
INSTRUCTIONS PROPER USE __________________________________________ 28
2.
SAFETY INSTRUCTION ________________________________________________ 29
3.
KNOW YOUR OVEN ___________________________________________________ 30
4.
BEFORE FIRST USE___________________________________________________ 30
5.
6.
7.
OVEN CAVITY ________________________________________________________ 35
8.
AVAILABLE ACCESSORIES_____________________________________________ 36
9.
10. COOKING FUNCTIONS ________________________________________________ 40
11. COOKING CHART_____________________________________________________ 44
12. CLEANING AND MAINTENANCE _________________________________________ 45
13. SOMETHING WRONG? ________________________________________________ 48
14. INSTALLATION _______________________________________________________ 49
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Contents
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Summary of Contents for Smeg DO81CBL-5

  • Page 1: Table Of Contents

    INSTRUCTIONS PROPER USE __________________________________________ 28 SAFETY INSTRUCTION ________________________________________________ 29 KNOW YOUR OVEN ___________________________________________________ 30 BEFORE FIRST USE___________________________________________________ 30 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) _______________ 31 ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) ___________________ 33 OVEN CAVITY ________________________________________________________ 35 AVAILABLE ACCESSORIES_____________________________________________ 36 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL__________________ 37 10.

  • Page 2: Instructions Proper Use

    INSTRUCTIONS PROPER USE ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS.

  • Page 3: Safety Instruction

    Safety instruction SAFETY INSTRUCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTENDED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANCE, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. DO NOT ATTEMP TO MOVE THE APPLIANCE BY PULLING ON THE DOOR HANDLES. OPEN THE DOOR AND GRASP THE FRAME OF THE OVEN TAKING CARE THAT THE DOOR DOES NOT SHUT ON YOUR FINGERS.

  • Page 4: Know Your Oven

    KNOW YOUR OVEN COOLING SYSTEM The appliance is equipped with 2 cooling fans which come into operation when the oven is switched on. Operation of the fan generates a normal flow of air which comes out at the bottom, in the centre of the front of the oven, and may continue for a short time even after the oven is switched off.

  • Page 5: Analogue Electronic Clock (On Some Models Only)

    Instructions for the user ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) The instructions provided are valid solely for the large oven. LIST OF FUNCTIONS TIMER KEY COOKING DURATION AND END KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute.
  • Page 6 Press key ; the pointer will go to position 12 and the adjacent symbol will flash (Fig. 1). Use the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). Once the desired duration is obtained, cooking will start about 5 seconds after the last pressure on The display will show the current time, represented by the constantly...

  • Page 7: Electronic Programmer (Only On Some Models)

    Instructions for the user ELECTRONIC PROGRAMMER (ONLY ON SOME MODELS) The programmer user instructions are valid only for the large oven. LIST OF FUNCTIONS TIMER KEY COOKING DURATION KEY END OF COOKING KEY VALUE DECREASE KEY VALUE INCREASE KEY 6.1.0 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates...
  • Page 8 6.1.3 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol 6.1.4 Adjusting the buzzer volume The buzzer volume can be varied (3 settings) while it is operating by pressing key...

  • Page 9: Oven Cavity

    Instructions for the user OVEN CAVITY GRILL UPPER HEATING ELEMENT ROOF LINER OVEN LIGHT Large oven: it comes on when the function switch knob is turned to any position. Small oven: rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ).

  • Page 10: Available Accessories

    Instructions for the user AVAILABLE ACCESSORIES The main oven has 4 runners for positioning trays and racks at various heights and has upper protection. The auxiliary oven has 3 runners. Some models are not provided with all accessories. Oven rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip.

  • Page 11: Description Of The Controls On The Front Panel

    Instructions for the user DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL Large oven function selector knob Large oven thermostat indicator light Small oven thermostat indicator light Small oven variable grill knob Large oven thermostat knob Clock and electronic programmer Small oven thermostat knob...
  • Page 12 Large oven function knob Turn the knob in either direction onto one of the following symbols: NO FUNCTION SET UPPER ELEMENTS: using the upper and the lower elements is ideal for all types of cooking. It is also suitable for re-heating dishes prepared in advance.
  • Page 13 Instructions for the user Small oven thermostat knob The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions: NO FUNCTION SET OVEN LIGHT...

  • Page 14: Cooking Functions

    Instructions for the user 10. COOKING FUNCTIONS UPPER AND LOWER HEATING ELEMENTS Keep the oven door closed during cooking. Ideal for all types of cooking, especially for baking, fish, terrines and vegetable based dishes. To ensure even heat distribution, we recommend you to cook on one level only.
  • Page 15 Instructions for the user LOWER HEATING ELEMENT Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza.
  • Page 16 Instructions for the user FAN-ASSISTED HEATING ELEMENT UPPER AND LOWER HEATING ELEMENTS + VENTILATION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENTS + FAN- ASSISTED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked on one or several shelves using the fan-assisted oven.
  • Page 17 Instructions for the user WIDE GRILL ELEMENT + VENTILATION SMALL GRILL ELEMENT + VENTILATION Keep the oven door closed during grilling. Fan-assisted grilling offers an alternative method of cooking food items normally cooked with conventional grilling. The grill element and the oven fan operate simultaneously, making hot air circulate around the food.

  • Page 18: Cooking Chart

    11. COOKING CHART Beef Lamb Pork & Veal Chicken Turkey/goose Stuffed or rolled meats add 10 mins per 500g to the above cooking times Rich fruit cakes Victoria sponge Scones Bread Fruit pie Meringues Egg Custard Baked sponge Milk pudding FOR ALL FOODS PRE-HEAT OVEN FOR 10 MINS Instructions for the user ROASTING GUIDE...

  • Page 19: Cleaning And Maintenance

    Instructions for the user 12. CLEANING AND MAINTENANCE CLEANING Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 12.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

  • Page 20: Door Glass

    12.3.4 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. 12.3.5 Assembling the self-cleaning liners Remove all accessories from the oven and carry out the following operations: 1.

  • Page 21: Oven Door Seal

    Instructions for the user 12.6 Removing the door (large oven) Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B.

  • Page 22: Something Wrong

    13. SOMETHING WRONG? PROBLEM The oven does not work The results of cooking are unsatisfactory The oven smokes Steam and condensation settle on the food and the oven cavity The timer keeps flashing The timer does not work Instructions for the user POSSIBLE CAUSES The oven is not wired in or the main switch is not on.

  • Page 23: Installation

    Instructions for the installer 14. INSTALLATION 14.1 Technical information Oven model Electrical connections Required protection fuse for the oven OVEN RATING Ovens Maximum electrical power Oven grilling Large grilling power Small grilling power Oven light OVEN CAVITY DIMENSIONS Height (cm) Width (cm) Depth (cm) Internal volume (cm...

  • Page 24: Installing The Oven

    Instructions for the installer ∼ For operation on 400-415 V 2N : use a H05RR-F / H05RN-F type four- core cable (4 x 1.5 mm ∼ For operation on 230-240 V : use a H05RR-F / H05RN-F type three- core cable (3 x 4 mm The cable end to be connected to the appliance must be provided with an earth wire (yellow-green) at least 20 mm longer.

This manual is also suitable for:

Do81css-5

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