Cooking Functions - Smeg Linear SAP112-8 User Manual

Cooking Functions

FAN FORCED
fan + circular rear
element
SUPER FAN
FORCED
fan + circular rear
element
+ fl oor element
SUPERCOOK
fan + perimeter
roof element + fl oor
element + circular
rear element
FAN ASSISTED
fan + perimeter
roof element
+ fl oor element
CONVECTION
perimeter roof
element
+ fl oor element
FAN GRILL
fan + perimeter roof
element
+ inner roof element
HALF FAN GRILL
fan + inner
roof element
STATIC GRILL
perimeter roof
element
+ inner roof element
HALF STATIC
GRILL
inner roof
element
ROTISSERIE
rotisserie + perimeter
roof element
+ inner roof element
HALF
ROTISSERIE
rotisserie + inner
roof element
PIZZA
concealed fl oor
element only
This versatile function is ideal for roasting meats, baking, heating
dishes and so much more. It allows you to use the entire oven,
including the oven fl oor.
Choose Super Fan Forced for large-capacity cooking, including
roasts. It is also suitable for cooking bases. The fl oor of the oven
is perfect for pizza.
Supercook is the use of three elements and the fan at once,
enabling foods to be cooked, quickly and effi ciently, with minimal
smell and fl avour transference.
Very even cooking throughout the middle zones of the oven.
Also, the highest to lowest levels when used, favour browning
and crisping.
This function supplies heat from above and below and suits long,
slow cooking and dishes requiring a lower temperature. Best
positions are shelves 2 and 3.
Enjoy full-width, high-power grilling. This function is great for
baking chips, pastries, scones and any type of meat, including
fi sh. Door must be closed while grilling.
The centre element gives generous coverage of the grill tray, all
the way from the rear to the front. Use to cook smaller amounts
of food. Door must be closed while grilling.
Radiant heat is directed straight onto the top of your food. Use
this function for great toast, cheese melts, focaccia and so on.
Door must be closed while grilling.
All the benefi ts of the Static Grill but for small quantities of food.
Place food from front to back, down the centre of the tray. Door
must be closed while grilling.
Works with the grill element to cook and brown food to
perfection. A tray of vegetables beneath the rotisserie, basted by
delicious juices from above, is a meal not to be missed.
Slightly less powerful than the Full Rotisserie function, the Half
Rotisserie nevertheless delivers mouth-watering results.
Establishing a hot residual and even heat into the pizza stone
directly from the concealed fl oor element ensures crispy evenly
cooked bases and perfect toppings.
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