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Instructions for the User
6. AVAILABLE ACCESSORIES
The oven is fitted with 4 runners for placing
trays and racks at different heights.
Oven rack: for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray rack: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from
foods placed on the rack above.
Baking tray: useful for cooking cakes, pizza
and confectionery.
Rotisserie rod: useful for cooking chicken,
sausages, kebabs and all foods which
require uniform cooking over their entire
surface.
Rotisserie supports: for fitting into the
holes in the oven tray before the rotisserie
rod is used.
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