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Instructions for the User
7.4 Hot air grilling
FUNCTION SELECTOR
THERMOSTAT FROM 50° C TO 250°C
Ensures uniform heating with greater heat penetration into the food.
Food will be lightly browned on the outside and remain tender inside.
During cooking the oven door must be closed, and the maximum
heating time must not exceed 60 minutes.
Keep the door closed when grilling is in progress. Grilling with the
door open can permanently damage the oven and jeopardise
safety whilst the grill is on.
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