Contractor Menus - Weil-McLain SlimFit 2 Series Manual

SlimFit Series 2
®

CONTRACTOR menus

Boiler Model, Altitude and Fuel Type are
critical settings
result in severe personal injury, death or sub-
stantial property damage.
Figure 61
SlimFit control menu access — accessing contractor menus
Screens shown above are typical only
Actual screens depend on control
settings chosen
68
commercial condensing gas
Failure to set correctly could
MENU ITEM
USER MODE
BOILER
SETTINGS
PRIORITY 1
PRIORITY 2
PRIORITY 3
ASSIGN INPUTS
DIAGNOSTICS
MAINTENANCE
INFO
SET TIME &
DATE
— Boiler Manual
-
fired water boiler
1. Access contractor menus by pressing and holding the UP and
DOWN arrow keys at the same time for 7 seconds.
2. See the following pages for explanations of control setting
options.
PURPOSE
• The default for this setting is BASIC mode. Screens
shown in this manual assume the USER MODE is set to
BASIC. For advanced features available in ADVANCED
mode, see the
• Set/change boiler model, control type,
high altitude setting, ODT sensor re-
quirement, manual reset, high limit and
WWSD temperature settings, outdoor
sensor temp adjustment, circulator
exercising, freeze protection setup, and
restore to factory default option.
• These settings control operating temper-
atures and behaviors for systems that are
assigned to "PRIORITY 1."
• These settings control operating temper-
atures and behaviors for systems that are
assigned to "PRIORITY 2."
• These settings control operating temper-
atures and behaviors for systems that are
assigned to "PRIORITY 3."
• These settings assign Priority 1, 2 or
3 to each of the three inputs to the
control.
• Use to review current and historical
information including previous lockouts.
• Used to set contractor contact infor-
mation, boiler information and mainte-
nance dates.
• Use to set date and time — important
since fault occurrences are date/time
stamped.
information
SlimFit
Advanced Manual.
See page 69
See page 70
See page 70
See page 70
See page 71
See page 73
See page 78
Part number 550-100-561/0224
More
None