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General
PROBLEM
The oven has reached the
set temperature but the
temperature dial halo is
still red.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
The temperature dial halo
never turns white when I
use GRILL/BROIL.
Fan noise and warm
air coming from the
freestanding cooker
during and after use.
Condensation around oven
(eg on control panel or
top of oven door.)
Steam coming from
vents at the back of the
freestanding cooker.
The oven door does not
align with the control
panel or cabinetry.
Temperature is not
calibrated correctly.
The fan does not come on
in a convection mode.
Uneven baking
The halo around the dial
alternates between white
and orange during use
68
TROUBLESHOOTING
POSSIBLE CAUSES
The oven is set to MAXI Grill.
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings.
This is normal: the halo stays red
to indicate that the grill element
provides instant radiant heat.
A cooling fan in the freestanding
cooker runs to prevent the oven
door and control panel from
overheating.
Food has high moisture
content or the local climate is
contributing to condensation.
Moisture from food evaporating
during cooking.
The oven door has been installed
incorrectly and the hinges are
misaligned within the slots.
Door is not sealing correctly.
Technical fault
Oven not correctly preheated.
Unsuitable or incorrectly
arfreestanding cookerd bakeware.
The oven needs to heat
periodically to maintain the set
temperature during use
WHAT TO DO
This is normal. The dial halo will
stay red whenever this function is
in use as the grill element is always
heating.
Select a different temperature
or try a different function that is
designed for low temperatures.
This is normal and requires
no action.
If there is frequent or excessive
condensation, ensure that
cabinetry around the freestanding
cooker is moisture-proof.
This is normal, especially if you are
cooking large quantities of food
using a CONVECTION mode
Re-install the door. See 'Removing
and refitting the oven door'
for instructions.
Re-install the door. See 'Removing
and refitting the oven door'
for instructions.
Contact your Authorized Service
Center or Customer Care.
Ensure the dial halo has changed
to red before beginning.
See 'Baking' for advice.
This is normal.
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