Whirlpool OMR58HU1X Quick Manual page 5

RECIPE
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets / slices
Sausages / kebabs / spare ribs /
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb / knuckle
Roast potatoes
Vegetable gratin
Meat and potatoes
Fish and vegetables
Lasagna and meat
Complete meal Fruit tart (Level 5) /
Lasagna (Level 3) / Meat (Level 1)
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
ACCESSORIES
Rack
FUNCTIONS
Conventional
FUNCTION PREHEAT
Drip tray / Dessert tray
Baking dish or baking
/ Baking tray on wire
tray on the wire shelf
Grill Turbo Grill
TEMPERATURE
(°C)
Yes 180 - 200
5' 250
5' 250
5' 250
- 200 - 220
- 200
- 200
- 200 - 220
- 200 - 220
Yes 190 - 200
Yes 180
Yes 200
Yes 180 - 190
Drip tray
shelf
Forced Air
DURATION LEVEL
(MIN) AND ACCESSORIES
2
50 - 70
5
2 - 6
4
15 - 30 *
5
15 - 30 *
3
60 - 80 **
3
35 - 50 **
3
60 - 90 **
3
35 - 55 **
3
25 - 55
4
45 - 100 ***
4
30 - 50 ***
4
50 - 100 ***
40 -120 ***
Drip tray with 200 ml
BAKING TRAY
of water
Convection Bake
3
4
1
1
1
2
Bread
5