Whirlpool OMR58HU1X Quick Manual page 2

ACCESSORIES
WIRE SHELF
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware.
* Available only on certain models
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the raised
rear side (pointing upwards) down first. Next, slide it
horizontally along the shelf guide as far as possible.
FUNCTIONS*
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
It is best to use the 2nd shelf.
SMART CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows
dirt and food residues to be removed with ease.
To activate the "Smart Clean" cleaning function
pour 100-120ml of drinking water into the bottom
of the oven then turn the selection knob and the
thermostat knob to the
the icon does not correspond to the temperature
reached during the cleaning cycle.
CONVECTION BAKE
For baking cakes with juicy fillings on a single
shelf. This function can also be used for cooking on
two shelves. Switch the position of the dishes to
cook food more evenly.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: position the pan on any of the levels
below the wire shelf and add 200 ml of drinking water.
2
DRIP TRAY *
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
icon. The position of
WWW
docs.whirlpool.eu for more information
BAKING TRAY *
Use for cooking all bread and
pastry products, but also for
roasts, fish en papillotte, etc.
The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides.
REMOVING AND REFITTING THE SHELF GUIDES
The shelf guides can be removed to facilitate the oven
cleaning: pull them to remove from their seats.
WWW
docs.whirlpool.eu for more information
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROSTING
For defrosting food more quickly.
BOTTOM HEATING
For browning the bottom of the dishes. The
function can also be used for slow cooking, to finish
cooking very liquid dishes (sweet or savour) or to
thicken sauces and gravies.
FORCED AIR*
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours
being transferred from one food to another.
PIZZA
For baking different types and sizes of pizza
and bread. It is a good idea to swap the position of
the baking trays halfway through cooking.
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65 / 2014
Download the Use and Care Guide from
SLIDING RUNNERS *
To facilitate inserting or
removing accessories.
Download the Use and Care Guide from