Table of Contents
Advertisement
Type and cut of meat
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the oven.
Cooking information table (auxiliary oven)
Weight
Food
(Kg)
Roast rabbit
1
Roast
1
chicken
Chops
0.8
Hamburger
0.6
Pork
0.6
sausages
Pork spare
0.7
ribs
Bacon
0.8
The times indicated in the table do not include preheating times and are provided only as a guide.
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
60 - CLEANING AND MAINTENANCE
Function
STATIC
STATIC
GRILL
GRILL
GRILL
GRILL
GRILL
Cleaning the glass ceramic hob
Clean and maintain the hob using an ordinary
glass ceramic cleaning product. Always follow
the manufacturer's instructions. The silicon in
these products creates a protective, water-
repellent membrane which also resists dirt. All
marks stay on the membrane and can therefore
be removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that there
is no detergent left on the cooking surface as it
might undergo an aggressive reaction when
heated up and could modify the structure of the
cooking surface.
Food stains or residues
Light coloured marks from pans with aluminium
bases can be easily cleaned off with a cloth
moistened in vinegar. Remove any burnt-on
residues after cooking; then rinse with water and
dry thoroughly with a clean cloth. Dirt, which
may have fallen on the hob while cleaning
lettuce or potatoes, can scratch the hob when
moving pans. Consequently, remove any dirt
from the cooking surface immediately. Changes
Target temperature (°C)
Temp.
Shelf
(°C)
2
190 - 200
2
190 - 200
4
245
4
245
4
245
4
245
4
245
See General safety instructions.
Time
(minutes)
85 - 90
80 - 85
nd
nd
1
surface 2
surface
13
5
7
3
15
-
30 - 35
-
10
3
91477A753/C
Advertisement
Table of Contents
