Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• WARNING: During use the
appliance and its accessible
parts become very hot. Keep
children well away from the
appliance.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
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other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
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PRECAUTIONS - 37
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Table of Contents
Related Manuals for Smeg Classica Aesthetic C95GMCMB2
Summary of Contents for Smeg Classica Aesthetic C95GMCMB2
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Page 1: Table Of Contents
Using the hob Instructions for the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions other appropriate cover. - Page 2 • Keep children under the age of off the appliance and smother eight at a safe distance unless the flames, for example with a they are constantly supervised. lid or a blanket. • Keep children under the age of • The appliance becomes very 8 away from the appliance hot during use.
- Page 3 THE STORAGE technician. COMPARTMENT (IF • If the power cable becomes AVAILABLE) OR NEAR THE damaged, contact technical APPLIANCE. support immediately to arrange • DO NOT USE AEROSOLS IN for it to be replaced in order to THE VICINITY OF THIS avoid possible hazards.
- Page 4 • Racks and trays should be separately, depending on the inserted as far as they will go model) by placing it on the into the side guides. The bottom as a support for mechanical safety locks that cooking. prevent them from being •...
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Page 5: Installation
and burner caps in the • Do not pull the cable to remove dishwasher. the temperature probe from the • Never use the oven door to socket or from the food. lever the appliance into place • Make sure that the temperature when fitting. - Page 6 installed on a pedestal. moving parts of the built-in • Do not use the handle to lift or module (for example a drawer) move the appliance. and must not be routed through • Position the appliance into the a space that could cause it to cabinet cut-out with the help of be pinched.
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Page 7: Appliance Purpose
metres above sea level. Disposal This appliance conforms to the WEEE Appliance purpose European directive (2012/19/EU) and This appliance is intended for must be disposed of separately from cooking food in the home other waste at the end of its service life. The appliance does not contain substances in environment. -
Page 8: To Save Energy
To save energy light sources. • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after •... -
Page 9: Hob
6 Seal 9 Storage compartment 7 Door Frame shelf 8 Fans AUX = Auxiliary Burner UR2 int. = Ultra Rapid Burner internal crown SR = Semi-rapid Burner UR2 ext. = Ultra Rapid Burner external crown R = Rapid Burner Control panel 1 Hob burner knobs 3 Temperature knob For lighting and adjusting the hob burners. -
Page 10: Other Parts
Other parts Wok support Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see General description). Cooling fan Useful when using a wok. The fan cools the oven and comes into operation during cooking. -
Page 11: Use
Deep tray according to the temperature measured at the centre the food. Protective cover (on some models only) Useful for collecting fat from foods placed on the rack above. Temperature probe (on some models only) Used to cover and protect the temperature probe socket when the temperature probe is not in use. -
Page 12: Using The Hob
the food which is being cooked. Correct positioning of the flame-spreader crowns and burner caps Trivets and reduction pan supports The trivets and reduction pan supports must be placed on the hob pan supports. Make sure they are placed properly. Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective... - Page 13 1. Select the cooking function using the CIRCULAIRE function knob. The heat is distributed quickly and uniformly. Suitable for all dishes, ideal 2. Select the temperature using the for cooking on multiple levels without temperature knob. mixing smells or flavours. Make sure that the digital programmer shows the cooking duration symbol BOTTOM HEAT...
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Page 14: Digital Programmer
Digital programmer appear, alternating with the current time. 3. Use the increase and decrease keys to set the required minutes of cooking. 4. Select a function and a cooking temperature. 5. Wait approx. 5 seconds without pressing any button in order for the function to activate. -
Page 15: Using The Temperature Probe (On Some Models Only)
current time (for example, the cooking end 2. Use the increase and decrease time shown is 18:30). keys to set the required minutes. 6. Press the key to set the cooking 3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder. end time. - Page 16 Positioning the probe 5. Press the clock button for a few 1. Place the food on a tray. seconds; Press the button again. The 2. Insert the tip of the probe into the food before placing it in the oven. default target temperature 3.
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Page 17: Cooking Advice
Advice for cooking desserts/pastries and and use the buttons to adjust it biscuits while cooking is in progress. • Use dark metal moulds: They help to absorb 2. Press again or wait 5 seconds to return the heat better. to cooking mode. •... -
Page 18: Cooking Information Table
Cooking information table Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Lasagne 3 - 4 STATIC 220 - 230 45 - 50 Pasta bake 3 - 4 STATIC 220 - 230 45 - 50 Veal roast TURBO/CIRCULAIRE 180 - 190 90 - 100 Pork loin TURBO/CIRCULAIRE... -
Page 19: Temperature Probe-Cooking Information Table (On Some Models Only)
Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Sponge CIRCULAIRE 150 - 160 55 - 60 cake Rice TURBO/CIRCULAIRE 55 - 60 pudding Brioches CIRCULAIRE 30 - 35 The times indicated in the table do not include preheating times and are provided only as a guide. Temperature probe-cooking information table (on some models only) Type and cut of meat Target temperature (°C) -
Page 20: Cleaning And Maintenance
CLEANING AND MAINTENANCE Cleaning the appliance respective burner caps. Igniters and thermocouples See General safety instructions. For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a Cleaning the surfaces damp cloth if necessary. Remove any dry To keep the surfaces in good condition, they residues with a wooden toothpick or a needle. - Page 21 2. Grasp the door on both sides with both 4. Then remove the inner glass pane from the hands, lift it forming an angle of around 30° front profile. and remove it. 5. Remove the intermediate glass unit by lifting it upwards.
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Page 22: Cleaning The Oven Cavity
8. Reinsert the intermediate glass unit and Vapor Clean (on some models only) reposition the inner glass. See General safety instructions. The Vapor Clean function is an assisted cleaning procedure that facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. -
Page 23: Extraordinary Maintenance
3. Use a non-scratch sponge with brass Take care not to scratch the enamel of filaments on hard to remove deposits. the oven cavity wall. 4. In case of grease residues use specific oven cleaning products. 4. Slide out and remove the light bulb. 5. -
Page 24: Installation
INSTALLATION (serigraphed on the hose itself). The appliance must be installed by a qualified technician and according to Connection using a rubber hose the regulations in force. complying with current standards is only permitted if the hose can be inspected along its entire length. - Page 25 comply with the applicable standard. comply with the applicable standard. Carefully screw the connector 3 to the gas Carefully screw the hose connector 3 to the connector 1 of the appliance, placing the seal 2 appliance’s gas connector 1 (½” thread ISO between them.
- Page 26 Extraction of the combustion products Replacing nozzles The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards.
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Page 27: Gas Types And Countries
minimum flame is achieved. spindle clockwise all the way. Refit the knob and verify that the burner flame is Following adjustment to a gas other stable. Turn the knob rapidly from the maximum than the one originally set in the factory, to the minimum setting: The flame should not go replace the gas setting label on the out. -
Page 28: Positioning
3 Natural Gas G25.1 - 25 mbar UR2 int. UR2 ext. Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (F1) (F3) (H1) (F3) Reduced flow rate (W) 1200 4 Natural Gas G2.350 - 13 mbar UR2 int. UR2 ext. Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) - Page 29 Appliance overall dimensions Levelling the appliance See General safety instructions. The appliance must be level on the floor in order to ensure greater stability. After making the gas and electrical connections, screw on the four legs supplied with the appliance (1). Screw or unscrew the feet at the bottom until the appliance is stable and level on the floor (2).
- Page 30 Fastening to the wall 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. The symbols above indicate the danger if the anti-tip are not installed devices and the importance of their correct installation. The anti-tip devices must be installed in order to prevent the appliance from tipping over.
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Page 31: Electrical Connection
9. Push the cooker towards the wall, and at the Connection with plug and socket same time insert the bracket in the plate Make sure that the plug and socket are of the fastened to the rear of the appliance. same type.